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food ingredients trehalose

China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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food ingredients trehalose

food ingredients trehalose
food ingredients trehalose food ingredients trehalose food ingredients trehalose food ingredients trehalose food ingredients trehalose

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Product Details:
Place of Origin: Made in China
Brand Name: HUIYANG
Certification: HALAL,KOSHER,MUI,OU,ISO22000,ISO 14001
Model Number: HY-WJ-022
Payment & Shipping Terms:
Minimum Order Quantity: 1000 kgs
Price: USD 1.2/kg---USD1.8/kg
Packaging Details: 20kg/bag,25kg/bag
Delivery Time: 5-10 days
Payment Terms: L/C, T/T
Supply Ability: 1500tons per year

food ingredients trehalose

Product Name: Trehalose Usage: Frozen Desserts
Other Name: Trehalose Powder Function 1: Smoother Mouthfeel Created By Formation Of Finer Ice Crystals
Function 2: Enhances Cream And Fruit Flavors Package: 20kg/bag,25kg/bag
Brand: Huiyang Certification: HALAL,KOSHER,MUI,OU,ISO22000,ISO 14001
High Light:

powder trehalose food grade


20kg/bag trehalose food grade



Trehalose maintains and enhances original food and beverage quality, helping formulators develop products that taste and smell as good as they look. With benefits for flavor, texture and freshness, trehalose delivers a multi-sensory experience. A unique ingredient found in nature, trehalose offers multi-functionality across a wide range of applications, helping to bring out the best in your products.


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Company introduction


Dezhou Huiyang Biotechnology Co., Ltd. was established in 2003, which located in Shandong Province, China, a beautiful place with convenient transportation. Now awarded with "national AAA grade credit enterprise", "high-tech enterprise", "leading enterprise in agricultural industrialization of Shandong province", and "innovative pilot enterprise".

Dezhou Huiyang Biotechnology Co., Ltd. Is mainly dedicated to the production and R&D of Trehalose, Glucono Delta Lactone(GDL), Gluconic Acid, Erythritol and Trehalose syrup with fermentation technology. The output is 10000tons of Glucono Delta Lactone GDL, 15000tons trehalose, 5000tons Gluconic Acid every year.

Our products are Kosher, MUI, OU and HALAL certified, and we have been ISO 22000, ISO14001, ISO9001 certified since 2003. Combined with strict manufacturing processes, top-notch R&D, and disciplined trading platform, we formed a strong brand in the international market which covers 120 countries and regions in the world.



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The application of trehalose in the frozen desserts industry


The trehalose can used in frozen desserts factory, the frozen desserts products has many kinds, trehalose can replace 15 - 40% of Ice cream

sugar, trehalose can add 5 – 8% for  sorbet.

Trehalose has several functions in the frozen desserts product, it is followed in below side:


1.Smoother mouthfeel created by formation of finer ice crystals
2.Enhances cream and fruit flavors

There are need to noticed in the processe of making frozen desserts cookies, trehalose need to adjust the brix between 26% and 30% for sorbet

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Safety: Trehalose has a long history of human use. Numerous studies have been conducted to support its safety.


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Trehalose is widely found in many edible animals, plants and microorganisms in nature,
such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.
Trehalose has a magical protective effect on living organisms and has the reputation
of "sugar of life".
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The test in our lab of trehalose product

Depending on the dish, simply add as an ingredient or dissolve in water to use. Simply add 0.5% to 5% by weight. Although trehalose is technically a sugar, when used along with other ingredients the sweet taste becomes negligible.

For sushi rice: add 1 tablespoon (10 grams) of Treha Trehalose to 450 grams of uncooked rice.
BENEFITS: retains moisture to keep the "just prepared" freshness.

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Certification of trehalose powder
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The delivery of trehalose
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The trehalose applications in the chart as below:
Applications Usage level Benefits Notes






Truffle: Replace 50% of sugar


Ganache: Replace 20% of sugar

Prevents shrinkage by retaining moisture

Improves the formability and workability


Reduces unwanted odors from heated cacao

Protects lipids in chocolate with high milk fat

When used with sugar, viscosity may need some monitoring due to crystallization property of Trehalose





Candies and Candy



For soft caramel: Replace 30% of sugar


For nougat: Replace 20% of sugar


For candy coating on nuts:

Replace 67% of sugar

Enhances flavors of fresh ingredients (fruit flavors)

Enhances natural color of fresh ingredients


Increased stability due to reduction of “stickiness”

 Stable coating


Clear, glossy coating due to non-caramelizing property

Helps reduce burning during pan-coating with sugar

To increase the stability, Trehalose should be more than 70% of entire sugar content



Can be applied to raw nuts


Frozen Desserts

Ice cream:

Replace 15 - 40% of sugar

Sorbet: Add 5 – 8%

Smoother mouthfeel created by formation of finer ice crystals


Enhances cream and fruit flavors

Adjust the brix between 26% and 30% for sorbet

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Angelwei

Tel: +86-13385340181

Send your inquiry directly to us (0 / 3000)