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Sponge Cake Trehalose Powder

China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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Sponge Cake Trehalose Powder

Sponge Cake Trehalose Powder
Sponge Cake Trehalose Powder Sponge Cake Trehalose Powder Sponge Cake Trehalose Powder Sponge Cake Trehalose Powder Sponge Cake Trehalose Powder Sponge Cake Trehalose Powder Sponge Cake Trehalose Powder Sponge Cake Trehalose Powder

Large Image :  Sponge Cake Trehalose Powder

Product Details:
Place of Origin: Made in China
Brand Name: HUIYANG
Certification: ISO22000,ISO14001,ISO9001,HAHAL,KOSHER,MUI
Model Number: HY-WJ-016
Payment & Shipping Terms:
Minimum Order Quantity: 1000 kgs
Price: USD 1.2/kg---USD1.8/kg
Packaging Details: 20kg/bag,25kg/bag
Delivery Time: 5-10 days
Payment Terms: L/C, T/T
Supply Ability: 1500tons per year

Sponge Cake Trehalose Powder

Product Name: Trehalose Usage: Sponge Cake Industry
Other Name: Trehalose Sugar Function 1: Keeps Moist And Bouncy Texture
Function 2: Higher Yield Function 3: Suspends Air Bubbles In Dough For Effective Heat Circulation And Homogenous Cell Structure
Brand: Huiyang Package: 20kg/bag,25kg/bag
High Light:

sponge cake trehalose powder


trehalose sponge cake powder


25kg per bag Trehalose Powder




Trehalose is a naturally-occurring sugar with similar functionality to sucrose but with greater

Stability and less sweetness. Product developers can use it either to improve existing products or to create innovative new products. Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked α,α –1,1. It has excellent process and finished product stability. Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low carcinogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulin emic response.


Sponge Cake Trehalose Powder 0

Company introduction


Dezhou Huiyang Biotechnology Co., Ltd. located in Shandong Province, China, a beautiful place with convenient transportation. Now awarded with "national AAA grade credit enterprise", "high-tech enterprise", "leading enterprise in agricultural industrialization of Shandong province", and "innovative pilot enterprise".

Our products are Kosher, MUI, OU and HALAL certified, and we have been ISO 22000, ISO14001, ISO9001 certified since 2003. Combined with strict manufacturing processes, top-notch R&D, and disciplined trading platform, we formed a strong brand in the international market which covers 120 countries and regions in the world.



Sponge Cake Trehalose Powder 1





The application of trehalose 



 The sponge cake  can use trehalose product and replace 20% of sugar , it can make sponge cake keeps moist and bouncy texture and higher yield and suspends air bubbles in dough for effective heat circulation and homogenous cell structure, it may need to adjust baking time.



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Pls you check the compare to the test in our lab with trehalose and without trehalose.





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Safety: Trehalose has a long history of human use. Numerous studies have been conducted to support its safety.




Trehalose is widely found in many edible animals, plants and microorganisms in nature,
such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.
Trehalose has a magical protective effect on living organisms and has the reputation
of "sugar of life".
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The test in our lab of trehalose product

Depending on the dish, simply add as an ingredient or dissolve in water to use. Simply add 0.5% to 5% by weight. Although trehalose is technically a sugar, when used along with other ingredients the sweet taste becomes negligible.

For sushi rice: add 1 tablespoon (10 grams) of Treha Trehalose to 450 grams of uncooked rice.
BENEFITS: retains moisture to keep the "just prepared" freshness.

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Certification of trehalose powder
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The delivery of trehalose
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The trehalose applications in the chart as below:
Applications Usage level Benefits Notes


Icing and Glaze

Replace 80% of sugar Stable even with temperature and humidity changes

Ratio of Trehalose needs to be higher

than other sugars in formulation for stability


Preparing icing & glaze with heat works best

Sugar : Trehalose ratios can be adjusted to reach desired sweetness and appearance

Dries faster


Smooth and workable

Makes stable flavored

icing and glaze with acidic fruit juices


Sponge Cake


Replace 20% of sugar

Keeps moist and bouncy texture


Higher yield


Suspends air bubbles in dough for effective heat circulation and homogenous cell structure

May need to adjust baking time



Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Angelwei

Tel: +86-13385340181

Send your inquiry directly to us (0 / 3000)