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Product Details:
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| Material: | Native Corn | Appearance: | White Crystalline Powder |
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| Sweetness: | 70% Sweetness Of Sucrose | Caloric Value: | 0.4 Kcal / G |
| CAS No.: | 551-68-8 | Character: | Good Solubility, Low Calorie, Low Glycemic Response |
| High Light: | D Psicose Allulose Sugar,High Purity Allulose Sugar,d psicose allulose sweetener |
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High Purity D-Piscose / Allulose Widely Used In Foods And Beverages For Diabetes And Hyperglycemia People
Appearance: White crystalline powder
Sweetness: 70% sweetness of sucrose
Caloric Value: 0.4 Kcal / g
CAS No.: 551-68-8
Main Functions:
Applications:
Maximum suggested dosage of D-Psicose
| Food Varieties | Maximum dosage of D-Psicose, % |
|
Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
|
Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
| Chewing gum | 50 |
| Cakes and pastries | 5 |
|
Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
|
Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
| Salad dressing | 5 |
|
Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
|
Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
|
Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
| Fruit jam, jelly | 10 |
| Sugar, table sugar | 10 |
| Sugar substitutes | 100 |
| Sauces (low-calorie, reduced-calorie, sugar-free) | 10 |
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