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Product Details:
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| Brand Name: | Huiyang | Certification: | HALAL,KOSHER,MUI,OU,ISO22000,ISO 14001 |
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| Payment Terms: | T/T | Color: | White Powder |
| MOQ: | 1000kgs | Product Name: | Health Sugar |
| Other Name: | Trehalose Powder | Packing: | 20kg/bag |
| Shelf Life: | 30 Months | ||
| High Light: | 20kg/Bag Trehalose Sweetener,ISO Trehalose Sweetener,HALAL Trehalose Sweetener |
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Trehalose is non-reducing and natural disaccharide,It consists two glucose molecules linked through α-1, 6 - glucosidic bonds. Trehalose is a safe and reliable natural sugars,known as “sugar of life” in the scientific community.The sweet degree is 45% of granulated sugar so that it is sweetness. Trehalose is one of the important ingredients in moisturizing cosmetics that can keep cell activity. It has Generally Regarded As Safe (GRAS).
Properties﹠Functions
Safety and edible.Non-hygroscopic,not easy coloring ,acid-stable,heat-proof.New type of sweetener/Natural food protective agent/Multifunctional flavor modifying agent/Natural raw material of health food/Natural replenishment of moisture
Applications
A.Food Industry
1.Bakery products & western - style cakes Products
Trehalose can adjust the pastry 's sense of icing sugar, sweetness and aroma, make the surface of cake more moist, taste fluffy , soft and delicious. effectively inhibit bad taste after long chew, make cakes maintain soft state for a long time even after freeze and thawing.
2.Sweets Products
Trehalose can adjust sweetness, reduce the moisture freemove in multicomponent products, Used as candy coating can form a stable non-hygroscopic layer, can prevent the hydrolysis and color change, protect teeth.
3.Pudding & Ice-cream Products
Reduce the set point of frozen products,adjust sweetness, inhibit the protein denaturation, make the product with unique delicious flavor, can keep products' shape unchanged, prevent moisture absorption.
4,Beverages Products
Using properties of low sweetness and low quantity of heat, trehalose extremely applicable to energy drinks to improve durability. Added in alcoholic beverages,make drinks taste better.
5.Rice & Flour Products
Trehalose can inhibit starch aging, keep the original color, improve the frozen products freezing resistance and more chewiness.
6.Aquatic products & seafood
Trehalose can be used as seafood protective agent at low temperature, keep freshness to improve the quality of the taste of seafood.
B.Cosmetics Industry
Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.
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Deli Items |
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| Applications | Usage level | Benefits | Notes |
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Sauces |
Add 2 – 8 % |
Reduces water migration after freezing & thawing Reduces cooked milk odor Adds freezing resistance |
Add right after flour and liquid mixture are completely gelatinized |
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Noodles |
2% against flour or 0.2 – 0.5% against water for cooking |
Delays starch retrogradation Shortens cooking time Prevents over-cooking Adds freeze / thaw stability |
Can be applied to all kinds of noodles such as pastas, Chinese noodles, udon noodles, soba noodles, wonton & gyoza shells. |
| Batter for Deep Drying | 5% against flour |
Maintains crispy crunchy coating Adds freezing resistance |
For crispy texture, reduce water content of the ingredients and deep fry between 140 °C to 160 °C (284 °F to 320°F) |
Packing: 20kg/bag Shelf life:30 months
Contact Person: Angelwei
Tel: +86-13385340181
