|
Product Details:
|
| Product Name: | D+Trehalose | Usage: | Crispy Candy Product |
|---|---|---|---|
| Other Name: | Trehalose Powder | Function 1: | To Prevent Moisture Absorption |
| Function 2: | Cover A Peculiar Smell | Certification: | HALAL,KOSHER,MUI,OU,ISO 22001 |
| Function 3: | Improve Heat Resistance | ||
| High Light: | prevent moisture absorption Trehalose Powder,trehalose powder for crispy candy,d trehalose powder |
||
Trehalose
Description
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate.
|
Properties · Preventing aging of starch · Preventing protein denaturation · Restrain rancidity of fat · Correct flavor and odor · Maintain freshness effect · Stable SOD activity · Low caries · Gentle reaction of blood sugar and insulin · Energy release |
The application of trehalose in the crispy candy product industry
The trehalose can used in crispy candy product factory, the crispy candy products has many kinds, trehalose can add propotion of total sugar 1%- 6%.
Trehalose has several functions in the crispy candy product, it is followed in below side:
How to easilly make the crispy candy
These colorful salty-sweet treats are a real crowd-pleaser. And who would believe that Tutti Fruity Crispy Candy is so easy to make?! It's a colorful candy that adds an extra fruity flavor to your homemade candy routine!
| Applications | Usage level | Benefits | Notes |
|
Chocolate |
Truffle: Replace 50% of sugar Ganache: Replace 20% of sugar |
Prevents shrinkage by retaining moisture Improves the formability and workability Reduces unwanted odors from heated cacao Protects lipids in chocolate with high milk fat |
When used with sugar, viscosity may need some monitoring due to crystallization property of Trehalose |
Contact Person: Angelwei
Tel: +86-13385340181
