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Trehalose Sweetener with Halal certificate

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Trehalose Sweetener with Halal certificate

Trehalose Sweetener with Halal certificate
Trehalose Sweetener with Halal certificate Trehalose Sweetener with Halal certificate Trehalose Sweetener with Halal certificate Trehalose Sweetener with Halal certificate Trehalose Sweetener with Halal certificate

Large Image :  Trehalose Sweetener with Halal certificate

Product Details:
Place of Origin: Made in China
Brand Name: Huiyang
Certification: HALAL,KOSHER,MUI,OU,ISO22000,ISO 14001
Model Number: HY-WJ-023
Payment & Shipping Terms:
Minimum Order Quantity: 1000 kgs
Price: USD 1.2/kg---USD1.8/kg
Packaging Details: 20kg/bag,25kg/bag
Delivery Time: 5-10 days
Payment Terms: L/C, T/T
Supply Ability: 15000tons per year

Trehalose Sweetener with Halal certificate

Description
Product Name: Trehalose Usage: Frozen Dough
Other Name: Trehalose Powder Function 1: Protects Yeast During Freezing
Function 2: Creates Moist And Softer Crumb Package: 20kg/bag,25kg/bag
Brand: Huiyang Certification: HALAL,KOSHER,MUI,OU,ISO22000,ISO 14001
High Light:

Frozen Dough Product Trehalose Sweetener

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white Trehalose Sweetener

Trehalose

 

Trehalose maintains and enhances original food and beverage quality, helping formulators develop products that taste and smell as good as they look. With benefits for flavor, texture and freshness, trehalose delivers a multi-sensory experience. A unique ingredient found in nature, trehalose offers multi-functionality across a wide range of applications, helping to bring out the best in your products.

 

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INSTRUCTIONS

Take 2 or 3 loafs of frozen bread dough out of the freezer. Place on counter top for a few hours until defrosted and slightly risen. I used Rhode’s Frozen Bread Dough. 

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Preheat oven to 350 F. Cut each bread dough into 12 pieces. Roll them lengthwise so they are about 8 inches or longer.

How to Make Breadsticks out of Frozen Bread Dough

Dip the rolled out dough into salted butter.

How to Make Breadsticks out of Frozen Bread Dough

Then fold in half and wrap the dough around each other creating a twist and pinch ends. Lay them on a tin foiled or silicone baking mat on a heavy duty sheet pan. They may unravel just a bit that’s completely normal though.

How to Make Breadsticks out of Frozen Bread Dough

Sprinkle 1/8 teaspoon Lawry’s garlic salt per stick. Then cover generously with parmesan cheese.

How to Make Breadsticks out of Frozen Bread Dough

Cover with sprayed plastic wrap and let rise until about double in size. I usually don’t wait more than 30 minutes. Bake for 15-20 minutes or until the parmesan is golden brown.

How to Make Breadsticks out of Frozen Bread Dough

Allow to cool slightly.

How to Make Breadsticks out of Frozen Bread Dough

Serve warm with ranch dipping sauce, marinara or plain.

How to Make Breadsticks out of Frozen Bread DoughHow to Make Breadsticks out of Frozen Bread DoughHow to Make Breadsticks out of Frozen Bread Dough

 

 

 

The application of trehalose in the frozen dough industry

 

The trehalose can used in dough factory, the dough products has many kinds, trehalose can add 2% – 8% trehalose and protects yeast during freezing.

 
 

Trehalose has several functions in the jams or preserves product, it is followed in below side:

 

1.Protects yeast during freezing
2. Creates moist and softer crumb
 
 

There are need to noticed in the processe of making frozen dough cookies, trehalose need to result is more recognizable in lean doughs with low sugar content.

 

 

Safety: Trehalose has a long history of human use. Numerous studies have been conducted to support its safety.

 

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Source
Trehalose is widely found in many edible animals, plants and microorganisms in nature,
such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.
Trehalose has a magical protective effect on living organisms and has the reputation
of "sugar of life".
 
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The test in our lab of trehalose product
 

Depending on the dish, simply add as an ingredient or dissolve in water to use. Simply add 0.5% to 5% by weight. Although trehalose is technically a sugar, when used along with other ingredients the sweet taste becomes negligible.

For sushi rice: add 1 tablespoon (10 grams) of Treha Trehalose to 450 grams of uncooked rice.
BENEFITS: retains moisture to keep the "just prepared" freshness.

 
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Certification of trehalose powder
 
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The delivery of trehalose
 
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The trehalose applications in the chart as below:
 
 
Applications Usage level Benefits Notes

 

 

 

Chocolate

 

Truffle: Replace 50% of sugar

 

Ganache: Replace 20% of sugar

Prevents shrinkage by retaining moisture

Improves the formability and workability

 

Reduces unwanted odors from heated cacao

Protects lipids in chocolate with high milk fat

When used with sugar, viscosity may need some monitoring due to crystallization property of Trehalose

 

 

 

 

Candies and Candy


Coating

 

For soft caramel: Replace 30% of sugar

 

For nougat: Replace 20% of sugar

 

For candy coating on nuts:

Replace 67% of sugar

Enhances flavors of fresh ingredients (fruit flavors)

Enhances natural color of fresh ingredients

 

Increased stability due to reduction of “stickiness”


 Stable coating

 

Clear, glossy coating due to non-caramelizing property

Helps reduce burning during pan-coating with sugar

To increase the stability, Trehalose should be more than 70% of entire sugar content

 

 


Can be applied to raw nuts

 

Frozen Desserts

Ice cream:

Replace 15 - 40% of sugar

Sorbet: Add 5 – 8%

Smoother mouthfeel created by formation of finer ice crystals

 

Enhances cream and fruit flavors

Adjust the brix between 26% and 30% for sorbet

 

Jams/Preserves

Replace 20 – 25 % of sugar

Enhances and evens out fruit flavor profile

 

Maintains natural color of ingredients

Adjust sugar content to obtain desired sweetness

 

Frozen Desserts

Ice cream:

Replace 15 - 40% of sugar

Sorbet: Add 5 – 8%

Smoother mouthfeel created by formation of finer ice crystals

 

Enhances cream and fruit flavors

Adjust the brix between 26% and 30% for sorbet

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Angelwei

Tel: +86-13385340181

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