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multi-functional sweetener--starch sugar

China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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multi-functional sweetener--starch sugar

multi-functional sweetener--starch sugar
multi-functional sweetener--starch sugar multi-functional sweetener--starch sugar multi-functional sweetener--starch sugar multi-functional sweetener--starch sugar multi-functional sweetener--starch sugar multi-functional sweetener--starch sugar multi-functional sweetener--starch sugar

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Product Details:
Place of Origin: Made in China
Brand Name: HUIYANG
Certification: ISO22000,ISO14001,ISO9001,HAHAL,KOSHER,MUI
Model Number: HY-WJ-014
Payment & Shipping Terms:
Minimum Order Quantity: 1000 kgs
Price: USD 1.2/kg---USD1.8/kg
Packaging Details: 20kg/bag,25kg/bag
Delivery Time: 5-10 days
Payment Terms: L/C, T/T
Supply Ability: 1500tons per year

multi-functional sweetener--starch sugar

Product Name: Trehalose Usage: Fried Chicken Factory
Other Name: Trehalose Sugar Function 1: Keeps Fresh Meat Color
Function 2: Keeps The Fresh, Moist Texture Function 3: Protects Lipids And Proteins
Function 4: Preventing Off Notes Package: 20kg/bag,25kg/bag
High Light:

2% trehalose sugar


20kg/bag trehalose sugar



Trehalose is a naturally occurring glucose found notably in mushrooms (shiitake, maitake, nameko), sunflower seeds, sea algae, and yeast (bakers, wine). It’s about 38% - 40% sweet as sucrose, with a wide range of applications in foods, beverages, pharmaceuticals and cosmetics industries. Its unique properties make it ideal especially for food applications: Sushi and Bento, rice and noodles, meats and poultry, seafood, vegetables, frozen foods, desserts, baked goods and many others.


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Company introduction


Dezhou Huiyang Biotechnology Co., Ltd. was established in 2003, which located in Shandong Province, China, a beautiful place with convenient transportation. Now awarded with "national AAA grade credit enterprise", "high-tech enterprise", "leading enterprise in agricultural industrialization of Shandong province", and "innovative pilot enterprise".

Dezhou Huiyang Biotechnology Co., Ltd. Is mainly dedicated to the production and R&D of Trehalose, Glucono Delta Lactone(GDL), Gluconic Acid, Erythritol and Trehalose syrup with fermentation technology. The output is 10000tons of Glucono Delta Lactone GDL, 15000tons trehalose, 5000tons Gluconic Acid every year.

Our products are Kosher, MUI, OU and HALAL certified, and we have been ISO 22000, ISO14001, ISO9001 certified since 2003. Combined with strict manufacturing processes, top-notch R&D, and disciplined trading platform, we formed a strong brand in the international market which covers 120 countries and regions in the world.

Technology innovation is a sustainable power for the development of Huiyang. To provide high-quality products to the public and lead towards a more natural and healthier future, Huiyang established a biotechnology base, R&D fermentation center, and product application laboratory. With the technical support from QILU university of technology, East china university of science and technology,Nanjing University of technology, production volume and product quality are highly improved.


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The application of trehalose 


1. The fried chicken can use trehalose product, it can make the chicken keeps fresh meat color in uncooked sausages and keeps the fresh, moist texture and protects lipids and proteins preventing off notes.


Pls you check the compare to the test in our lab with trehalose and without trehalose.




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Safety: Trehalose has a long history of human use. Numerous studies have been conducted to support its safety.


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Trehalose is widely found in many edible animals, plants and microorganisms in nature,
such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.
Trehalose has a magical protective effect on living organisms and has the reputation
of "sugar of life".
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The test in our lab of trehalose product

Depending on the dish, simply add as an ingredient or dissolve in water to use. Simply add 0.5% to 5% by weight. Although trehalose is technically a sugar, when used along with other ingredients the sweet taste becomes negligible.

For sushi rice: add 1 tablespoon (10 grams) of Treha Trehalose to 450 grams of uncooked rice.
BENEFITS: retains moisture to keep the "just prepared" freshness.

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Certification of trehalose powder
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The delivery of trehalose
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The trehalose applications in the chart as below:
Applications Usage level Benefits Notes
    Stable even with temperature and humidity changes

Ratio of Trehalose needs to be higher

than other sugars in formulation for stability


Icing and Glaze

Replace 80% of sugar

Dries faster


Smooth and workable


Preparing icing & glaze with heat works best


Makes stable flavored

icing and glaze with acidic fruit juices

Sugar : Trehalose ratios can be adjusted to reach desired sweetness and appearance
    Keeps moist and bouncy texture May need to adjust baking time


Sponge Cake


Replace 20% of sugar

Higher yield


Suspends air bubbles in dough for effective heat circulation and homogenous cell structure




Whipped Cream

Add 6% against heavy cream together with 6% of sugar

Enhances cream flavor Higher yield

Slows down water migration

Adds freeze / thaw stability

To fully dissolve, add Trehalose to mix prior to adding sugar


To enhance freeze / thaw stability, increase Trehalose to 10% and adjust the entire sugar content in cream more than 15%



Custard Cream


Replace or add 40% of sugar for desired sweetness

Makes consistent texture and improve the mouthfeel


Extends shelf-life by protecting lipid and protein content

    Keep the fresh white color of meringue  
Meringue Replace 30% of sugar






Truffle: Replace 50% of sugar


Ganache: Replace 20% of sugar

Prevents shrinkage by retaining moisture

Improves the formability and workability


Reduces unwanted odors from heated cacao

Protects lipids in chocolate with high milk fat

When used with sugar, viscosity may need some monitoring due to crystallization property of Trehalose





Candies and Candy


For soft caramel: Replace 30% of sugar


For nougat: Replace 20% of sugar

Enhances flavors of fresh ingredients (fruit flavors)

Enhances natural color of fresh ingredients


Increased stability due to reduction of “stickiness”

To increase the stability, Trehalose should be more than 70% of entire sugar content
  Stable coating Can be applied to raw nuts

For candy coating on nuts:

Replace 67% of sugar

Clear, glossy coating due to non-caramelizing property

Helps reduce burning during pan-coating with sugar

    Prevents lipid oxidation  

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Angelwei

Tel: +86-13385340181

Send your inquiry directly to us (0 / 3000)