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Natural Sugar Trehalose Food Grade Cas No 6138-23-4

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Natural Sugar Trehalose Food Grade Cas No 6138-23-4

Natural Sugar Trehalose Food Grade Cas No 6138-23-4
Natural Sugar Trehalose Food Grade Cas No 6138-23-4 Natural Sugar Trehalose Food Grade Cas No 6138-23-4 Natural Sugar Trehalose Food Grade Cas No 6138-23-4 Natural Sugar Trehalose Food Grade Cas No 6138-23-4

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Product Details:
Place of Origin: MADE IN CHINA
Brand Name: HUIYANG
Certification: ISO 22000,HALAL,KOSHER,OU
Model Number: HY-WJ-004
Payment & Shipping Terms:
Minimum Order Quantity: 1000KGS
Price: USD 1.2/KG-USD1.8/KG
Packaging Details: 20KG/BAG, OR 25KG/BAG
Delivery Time: 10 DAYS
Payment Terms: T/T, Western Union, L/C
Supply Ability: 1500 MTS PER MONTH

Natural Sugar Trehalose Food Grade Cas No 6138-23-4

Description
MATERIAL: CORN STARCH ASSAY: 98%
PH: 6.4 PRODUCT NAME: TREHALOSE
CAS NO.: 6138-23-4 Shelf Life: 30 Months
Storage: Clean, Dry And Ventilated Place. Specification: GB/T23529-2009
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Do Do you know what is Trehalose?

Natural Sugar Trehalose Food Grade Cas No 6138-23-4 0
Trehalose is a very interesting sugar, it is a disaccharide made up of two molecules of glucose. It occurs in some seeds and fungi though it is not common in plants. Mushrooms contain up to 10–25 % by dry weight.
It is the main fuel used by insects in flight. Because their wings beat so fast and to enable them to produce sudden bursts of power nature has chosen this sugar for their blood. It is estimated that insects can use them twice as efficiently as Glucose.
It protects organisms from extremes of weather, such as freezing and drying out. The Resurrection Plant can withstand months without water because it contains abundant amounts of this sugar which protects the cells against damage in the difficult conditions.
Benefits:
No great benefit as a sweetener, it is less than half as sweet as sugar and has a similar glycemic index. However, it has a multitude of other uses and applications. It is an antioxidant, it acts as a natural preservative, it keeps food moist and helps preserve texture and flavor. In nature, it has amazing qualities that seem to prevent damage to cells from drying out or freezing.
These properties can have advantages in the production of cosmetics, pharmaceuticals and foodstuffs. It has an important application as a constituent in solutions for the protection of organs during transplant operations. It is useful as a component of frozen foods and ration packs etc. It is temperature stable and can be used in cooking.
It has been shown to inhibit the degradation of carbohydrates, proteins, and fatty acids in foods. Thus it can act as a safe preservative. Besides it has been found to inhibit the development of bacteria that cause body odor, so it may find use as a cosmetic.
Eye drops containing this sugar have proved useful in the treatment of dry eye syndrome.
It may even help to mitigate insulin resistance and become a useful tool against the onset of diabetes. It has a hypoinsulinemic effect, the exact opposite of fructose. A 2010 trial showed significant improvement in triglyceride levels and insulin response in mice.
 
Safety:
There is no recommendation from the FDA or the CSPI on this sugar. It would be well to follow the World Health Organization Guideline and restrict intake of all sugars, including Trehalose to 50g per day.

 

 

德州汇洋生物科技有限公司

 

DEZHOU HUIYANG BIOTECHNOLOGY CO., LTD

                                                 

Product: Trehalose

CAS No.:6138-23-4 

Shelf Life: 2.5 years

Specification: GB/T23529-2009

Storage: Clean, dry and ventilated place.

Packing: 20kg/woven bag or craft paper bag

22mt / 20’FCL without pallet

16 mt/ 20’FCL with pallet

                                                                                            TECHNICAL DATE SHEET

 

 

 

   

Terms Specifications
Appearance Fine, White, Crystalline power, odorless
Molecular formula C12H22O11 • 2H20
Assay ≥98%
Loss on drying ≤1.0%
PH 5.0-6.7
Ignition residue ≤0.05%
Chromaticity ≤0.100
Turbidity ≤0.05
Optical rotation +197°~+201°
Pb/(mg/kg) ≤0.5
As/(mg/kg) ≤0.5
Mold and yeast ≤100
Total plate count ≤100
Coliforms Absent

   

Natural Sugar Trehalose Food Grade Cas No 6138-23-4 1

 

 

 

 

 

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