20kg/bag and 25kg/bag food sweeteners trehalose for drinks, candy and bread with purity99%     

Product Introduction

What is Trehalose?

Trehalose, made from starch,is a naturally-occurring sugar with similar functionality to sucrose but with
greater stability and less sweetness.Trehalose is a non-reducing disaccharide
consisting of two glucose molecules linked α,α –1,1. It has excellent process and finished
product stability. Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low
carcinogenicity, low hygroscopicity, high freezing-point depression, high glass transition
temperature and protein protection properties are all of immense benefit to food technologists.
Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body
to glucose. It has a moderate glycemic index with low insulin emic response.   

Trehalose Characters:

• Trehalose is 45% as sweet as sucrose.
• Trehalose have a clean taste profile with no aftertaste.
• Trehalose is more soluble then sucrose at high temperature.
• Trehalose has low Hygroscopicity.
• Trehalose is stable under high heat and acid conditions.
• Trehalose Reduces blood glucose response and lowers insulin response.

 Trehalose Specifications:

Trehalose Applications:

Trehalose is widely used in the food industry
1. Bakery products and western - style cakes Products
Trehalose can adjust the pastry's sense of icing sugar, sweetness and aroma, make the surface of cake moister, taste fluffy, soft and delicious.
2. Pudding & Ice-cream Products
Reduce the set point of frozen products, adjust sweetness, inhibit the protein denaturation, make the product with unique delicious flavor, can keep products' shape unchanged, prevent moisture absorption.
3. Beverages Products
Using properties of low sweetness and low quantity of heat, trehalose extremely applicable to energy drinks to improve durability. Added in alcoholic beverages, make drinks taste better.
4. Aquatic products & seafood
Trehalose can be used as a seafood protective agent at low temperature, keep the freshness to improve quality. 

Packing Information:

20kg/bag or 25kg/bag

Company detail

Dezhou Huiyang Biotechnology Co., Ltd. was established in 2003, which located in Shandong Province, China, a beautiful place with convenient transportation. Now awarded with "national AAA grade credit enterprise", "high-tech enterprise", "leading enterprise in agricultural industrialization of Shandong province", and "innovative pilot enterprise". Dezhou Huiyang Biotechnology Co., Ltd. Is mainly dedicated to the production and R&D of trehalose, lactose, and malt syrup with fermentation technology. Output are 10000tons of lactose, 15000tons trehalose, 5000tons gluconate every year. Our products are HACCP, Kosher and HALAL certified, and we have been ISO certified since 2003. Combined with strict manufacturing processes, top-notch R&D and disciplined trading platform, we formed a strong brand in international market which covers 120 countries and regions in the world. Technology innovation is a sustainable power for the development of Huiyang. To provide high quality products to the public and lead towards to a more natural and healthier future, Huiyang established biotechnology base, R&D fermentation center and product application laboratory. With the technical support from QILU university of technology, East china East china university of science and technology，Nanjing University of technology, production volume and product’s quality are highly improved. Core values of huiyang enterprise: Be honest - to create new value for customers; Seek development –to bring more bright future to employees; Be responsible –deliver positive energy to society. Spirit of enterprise: love and tolerance, loyalty and devotion, good morality and innovation. Corporate style: focus, professional, earnest, careful, strictly forbidden, perfect. Enterprise mission: to innovate and lead the development of the industry, continuously create more value for customers.