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Food Grade Multi Functional 6138-23-4 Trehalose Sugar

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China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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Food Grade Multi Functional 6138-23-4 Trehalose Sugar

Food Grade Multi Functional 6138-23-4 Trehalose Sugar
Food Grade Multi Functional 6138-23-4 Trehalose Sugar Food Grade Multi Functional 6138-23-4 Trehalose Sugar Food Grade Multi Functional 6138-23-4 Trehalose Sugar Food Grade Multi Functional 6138-23-4 Trehalose Sugar Food Grade Multi Functional 6138-23-4 Trehalose Sugar

Large Image :  Food Grade Multi Functional 6138-23-4 Trehalose Sugar

Product Details:
Place of Origin: Dezhou, China
Brand Name: Huiyang
Certification: HALAL&MUI HALAL&OU&ISO22000&ISO9001
Model Number: 6138-23-4
Payment & Shipping Terms:
Minimum Order Quantity: 1MT
Price: USD1.6-USD1.8/KG
Packaging Details: 20KGS/ KRAFT BAG, 20MT/20'FCL WITHOUT PALLET, 16MT/20'FCL WITH PALLET
Delivery Time: 5-8 work day
Payment Terms: T/T
Supply Ability: 18,000MT/YEAR

Food Grade Multi Functional 6138-23-4 Trehalose Sugar

Description
High Light:

6138 23 4

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Food Grade Trehalose Sugar

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Multi Functional Trehalose Sugar

About Us
Food Grade Multi Functional 6138-23-4 Trehalose Sugar 0
Dezhou Huiyang Biotechnology Co., Ltd. was established in 2003, which located in Shandong Province, China.
Dezhou Huiyang Biotechnology Co., Ltd. Is mainly dedicated to the production and R&D of trehalose, lactose with fermentation technology. Output are 18000tons trehalose, 10000tons of lactose every year.
Core values of huiyang enterprise:
Be honest - to create new value for customers;
Seek development –to bring more bright future to employees;
Be responsible –deliver positive energy to society.
Product Information

Product Description

1.Trehalose 98-100% Pure , Food Grade, Manufactured in China by Dezhou Huiyang.

2.Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.

3.Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.

Function&application

1. Chinese/Western-style dim sum

NAME FUNCTION TREHALOSE/SUGAR
Moon cake (stuffing) Moisturizing, sweetness mild, significantly reduce the sweet and tired, anti-aging, to extend the product shelf life Trehalose accounts for the total amount of sugar20%---35%
Dessert stuffing (bean paste, etc.) Low sweetness, improved sweetness, extended shelf life, to prevent aging, moisturizing and prevent water outflow, get more tight stuffing Trehalose accounts for the total amount of sugar25%---50%
Western pastry (bread cake) Low sweetness, keep the texture soft, prevent starch aging, good taste, non-coloring, moisturizing and prevent moisture absorption, prolong the shelf life, increase the thermal stability; Trehalose accounts for 10% of total sugar - 30%,or Or by adding the amount of flour 3-8% to replace part of the sugar
ice cakes, dumplings, sesame seeds To prevent starch aging, the deposit can also maintain Q sense Trehalose accounts for starch 2%- 5%

 

2. Candy snacks

NAME FUNCTION TREHALOSE/SUGAR
Jelly, pudding Improve the taste, low sweetness, after eating no taste, stable gel, to prevent moisture absorption, to prevent browning Trehalose accounts for the total amount of sugar 30%---40%
Toffee Low sweetness, improve the taste, improve the sense of cream About 5%
Crisp sugar To prevent moisture absorption, low sweetness, improve the taste, cover up the smell, enhance heat resistance, acid resistance For different purposes 1%--6%
Juice/Fudge Low sweetness, keep moisture, prevent moisture absorption Trehalose replaces 10% fructose syrup
Sugar tablets Low sweetness, as an excipient to prevent moisture absorption and improve taste 25%---100%
Chewing gum Low sweetness, diamonds, giving moisture sense, to prevent hardening, cover the smell Trehalose accounts for the total amount of sugar 10%---25%
Chocolate Low sweetness, improve taste, keep flavor Trehalose accounts for the total amount of sugar 1%--15%
Sugar-coated snacks Keep crisp taste, prevent moisture absorption, low sweetness, shiny, cover oil smell improve taste, inhibit protein denaturation, balance taste, increase grease Add 1 to 10% of the amount of raw materials

 

3.Drink

NAME FUNCTION TREHALOSE/SUGAR
Solid drink Adjust the balance taste, cover or reduce the bitterness, adjust the sweetness to reduce the sweetness, so that the powder with oil dispersion, can stabilize the particles, to prevent browning and improve the flavor. 1--5%
Sports drinks After drinking blood sugar increased slowly, the peak is also very low, lower the time is longer, the energy to provide lasting 8—10%
Fruit juice Improve the flavor, (to improve fruit juice), to prevent discoloration, improve sweetness, cover astringency 0.5%--2%
Tea, vegetable drinks There is inhibition of green astringent taste, mask the bitter taste of the effect 1%
Milk beverages Improve the sweetness, cover the bitter taste of minerals, adjust the sour 1—3%
Soy milk Adjust the flavor, inhibit the smell of beans 2—5%
Fruit wine, sweet wine Stable nutrients, low sweetness, cover astringency, to prevent browning 2—8%
 
 
Food Grade Multi Functional 6138-23-4 Trehalose Sugar 1
 
 
Packaging & Shipping
Domestic market: 25kgs/kraft bag
  Oversea market: 20/25kgs kraft bag with labelFood Grade Multi Functional 6138-23-4 Trehalose Sugar 2
Food Grade Multi Functional 6138-23-4 Trehalose Sugar 3

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Donna

Tel: +86 15969639330

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