Raw material sugar Bakery And Fish Ball Industry Trehalose Food Grade 20kg/Bag Package

Trehalose Intrudaction

Trehalose is known as the "sugar of life" in the scientific community. The internationally authoritative "Nature" magazine published a special article for evaluating trehalose in July 2000. The article states: "For many living things, the presence or absence of trehalose means life or death."

Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose, so that a 2.3% solution tastes 6.5 times less sweet as the equivalent sugar solution.

It is a mild sweet and high-quality sugariness. Its mild sweetness is more durable than sugar, which improves the sweetness of high-sweet sugar foods. Together with other sweeteners, it can enhance the unique taste of food materials.

Product Information

Product Function

1. Has high water retention capabilities.

2. Improves the sweetness of high-sweet sugar foods.

3. Together with other sweeteners, it can enhance the unique taste of food materials.

4. Anti-oxidant . Trehalose is the protective factor and repair factor of DNA in skin cells, which can effectively protect DNA against damage caused by radiation.

Product Application

A. In Food

1. Bakery products and western - style cakes Products
2. Sweets Products
3. Pudding & Ice-cream Products
4. Beverages Products
5. Rice and Flour Products
6. Aquatic products & seafood

B. In Cosmetics

Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing will become a focus in the cosmetics consumption.

Our Factory

Dezhou Huiyang Biotechnology Co., Ltd. was established in 2013, which located in Shandong Province, China, a beautiful place with convenient transportation. Now awarded with "national AAA grade credit enterprise", "high-tech enterprise", "leading enterprise in agricultural industrialization of Shandong province", and "innovative pilot enterprise".

Dezhou Huiyang Biotechnology Co., Ltd. Is mainly dedicated to the production and R&D of trehalose, lactose, and malt syrup with fermentation technology. Output are 10000tons of lactose, 18000tons trehalose, 5000tons gluconate every year.

Our products are HACCP, Kosher and HALAL certified, and we have been ISO certified since 2003. Combined with strict manufacturing processes, top-notch R&D and disciplined trading platform, we formed a strong brand in international market which covers 120 countries and regions in the world.

Technology innovation is a sustainable power for the development of Huiyang. To provide high quality products to the public and lead towards to a more natural and healthier future, Huiyang established biotechnology base, R&D fermentation center and product application laboratory. With the technical support from QILU university of technology, East china East china university of science and technology,Nanjing University of technology, production volume and product’s quality are highly improved.

Core values of huiyang enterprise:
Be honest - to create new value for customers;
Seek development –to bring more bright future to employees;
Be responsible –deliver positive energy to society.

Spirit of enterprise: love and tolerance, loyalty and devotion, good morality and innovation. Corporate style: focus, professional, earnest, careful, strictly forbidden, perfect. Enterprise mission: to innovate and lead the development of the industry, continuously create more value for customers.

Trehalose Assay＞ 98.0%