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Product Details:
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| Other Names: | Trehalose | MF: | C12H22O11 |
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| CAS No: | 99-20-7 | Assay: | 30%min |
| Place Of Origin: | China | Brand Name: | Huiyang |
| High Light: | Prevent Food Degradation Trehalose Syrup,Food additives Trehalose Food Grade,C12H22O11 natural sweeteners syrup |
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Foods, healthcare products industry / Factory supply Trehalose syrup ,CAS:99-20-7 / Food Grade / Huiyang brand
Product features
Quick Details
| CAS No.:99-20-7 | Other Names: Trehalose |
| MF: C12H22O11 | EINECS No.:202-739-6 |
Place of Origin: China | Type: Acidity Regulators, Sweeteners, Thickeners |
Brand Name: Huiyang | Assay:30%min |
Appearance: Colorless or light yellow or brown-yellow liquid | |
Usage:Food additives,bakery,cosmetics ,pharma field | |
The sweetness of trehalose syrup is about 30% of sucrose. It is refreshing and moderately sweet. It can be used as a unique food ingredient to prevent food degradation, inhibit nutrient deterioration, maintain fresh food flavor, and improve food quality. Trehalose syrup solves the problem of poor solubility and good fluidity has greatly expanded the use of trehalose in the food industry, including other industries.
Nature function:
Safe and natural, low sweetness, acid and heat resistance, moisture lock and moisturizing, not easy to absorb moisture, not easy to color. It is a natural sweetener/natural food protector/multifunctional flavor improver/natural health food ingredient. It is resistant to starch aging, preventing protein denaturation and preventing fatty acid decomposition.
Application and effect of trehalose syrup
| Use | Application examples | Effect |
| Reduce sweetness, moisturize and lock water, anti-aging | Cakes, bread, fillings, sugar snacks, bean fillings, jams, juices, jellies, etc. | Refreshing sweetness, delicate organization, good taste |
| Delicate and delicate fragrance, mask a bad smell | Alcohol and alcoholic beverages, cereal beverages, amino acid beverages, Chinese medicine beverage syrups | Increase the natural taste of the product itself, reduce the bad taste such as bitter, astringent, sour, fishy, etc. |
| Low moisture absorption | Preserves, sweets, etc. | Adjust sugar-containing substances to about 20-30%, can control the viscosity of molasses, control moisture absorption, and stickiness |
| Flavored seaweed, dried fish, rice noodles | Prevent moisture regain, improve drying speed, reduce moisture absorption and agglomeration, improve gloss, and control surface stickiness | |
| Ice crystals are small and resistant to freezing | ice cream | Reduce frosting, delicate taste |
| Protection organization | Frozen dough, surimi, shrimp, meat | Prevent protein denaturation, protect tissues and maintain the original taste |
| Improve the crystallization of sand produced by the use of trehalose alone | Hard candy, soft candy, jelly, candied fruit, filled fruit, filling | Widens the application of trehalose in confectionery and fillings |
| Use in products with little or no water | Cookies, biscuits, anhydrous cake bread, etc. | It has obvious effects in anti-aging, preventing moisture absorption, moisturizing, etc., which broadens the application of trehalose in anhydrous system products. |
Dezhou Huiyang Biotechnology Co., Ltd. is mainly dedicated to the production and R&D of trehalose, lactose, and malt syrup with fermentation technology. The output includes 10000 tons lactose,15000 tons trehalose, 5000 tons gluconate,3000tons trehalose syrup every year.
Our products pass HACCP, Kosher and HALAL certification, and we have been ISO certified since 2003. Combined with strict manufacturing processes, top-notch R&D and disciplined trading platform, we formed a strong brand in the international market which covers 120 countries and regions in the world.
Contact Person: Donna
Tel: +86 15969639330
