Home ProductsTrehalose Syrup

Low Sweeteness Low Calorie Trehalose Syrup For Food Additives

Certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
I'm Online Chat Now

Low Sweeteness Low Calorie Trehalose Syrup For Food Additives

Low Sweeteness Low Calorie Trehalose Syrup For Food Additives
Low Sweeteness Low Calorie Trehalose Syrup For Food Additives Low Sweeteness Low Calorie Trehalose Syrup For Food Additives Low Sweeteness Low Calorie Trehalose Syrup For Food Additives Low Sweeteness Low Calorie Trehalose Syrup For Food Additives

Large Image :  Low Sweeteness Low Calorie Trehalose Syrup For Food Additives

Product Details:
Place of Origin: Shandong, China
Brand Name: Huiyang
Certification: OU,FDA,KOSHER,MUI,ISO22000,ISO9001,ISO14001,ISO22000
Model Number: Food Grade
Payment & Shipping Terms:
Minimum Order Quantity: 25 Kilograms
Price: USD0.9-1.2/Kilogram
Packaging Details: 250kg/drum
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T
Supply Ability: 3000Metric Tons/ per Year

Low Sweeteness Low Calorie Trehalose Syrup For Food Additives

Description
Other Names: Trehalose MF: C12H22O11
CAS No: 99-20-7 Assay: 30%min
Place Of Origin: China Brand Name: Huiyang
Appearance: Colorless Or Light Yellow Liquid Type: Acidity Regulators, Sweeteners
High Light:

Low Calorie Trehalose Syrup

,

Low Sweeteness Trehalose Food Grade

,

Food Additives natural sweeteners syrup

Low sweeteness/low calorie Trehalose syrup food grade ,CAS:99-20-7 / best price / Chinese factory Huiyang brand
 
Product features
 
Quick Details

CAS No.:99-20-7

Other Names: Trehalose
 

MF: C12H22O11

EINECS No.:202-739-6
 

Place of Origin: China
 

Type: Acidity Regulators, Sweeteners, Thickeners
 

Brand Name: Huiyang
 

Assay:30%min
 

Appearance: Colorless or light yellow or brown-yellow liquid
 

Usage:Food additives,bakery,cosmetics ,pharma field
 

 
The sweetness of trehalose syrup is about 30% of sucrose. It is refreshing and moderately sweet. It can be used as a unique food ingredient to prevent food degradation, inhibit nutrient deterioration, maintain fresh food flavor, and improve food quality. Trehalose syrup solves the problem of poor solubility and good fluidity has greatly expanded the use of trehalose in the food industry, including other industries.
 
Nature function:
 
Safe and natural, low sweetness, acid and heat resistance, moisture lock and moisturizing, not easy to absorb moisture, not easy to color. It is a natural sweetener/natural food protector/multifunctional flavor improver/natural health food ingredient. It is resistant to starch aging, preventing protein denaturation and preventing fatty acid decomposition.
Low Sweeteness Low Calorie Trehalose Syrup For Food Additives 0
Application and effect of trehalose syrup
 
 

UseApplication examplesEffect
Reduce sweetness, moisturize and lock water, anti-agingCakes, bread, fillings, sugar snacks, bean fillings, jams, juices, jellies, etc.Refreshing sweetness, delicate organization, good taste
Delicate and delicate fragrance, mask a bad smellAlcohol and alcoholic beverages, cereal beverages, amino acid beverages, Chinese medicine beverage syrupsIncrease the natural taste of the product itself, reduce the bad taste such as bitter, astringent, sour, fishy, ​​etc.
Low moisture absorptionPreserves, sweets, etc.Adjust sugar-containing substances to about 20-30%, can control the viscosity of molasses, control moisture absorption, and stickiness
 Flavored seaweed, dried fish, rice noodlesPrevent moisture regain, improve drying speed, reduce moisture absorption and agglomeration, improve gloss, and control surface stickiness
Ice crystals are small and resistant to freezingice creamReduce frosting, delicate taste
Protection organizationFrozen dough, surimi, shrimp, meatPrevent protein denaturation, protect tissues and maintain the original taste
Improve the crystallization of sand produced by the use of trehalose aloneHard candy, soft candy, jelly, candied fruit, filled fruit, fillingWidens the application of trehalose in confectionery and fillings
Use in products with little or no waterCookies, biscuits, anhydrous cake bread, etc.It has obvious effects in anti-aging, preventing moisture absorption, moisturizing, etc., which broadens the application of trehalose in anhydrous system products.

Low Sweeteness Low Calorie Trehalose Syrup For Food Additives 1
Dezhou Huiyang Biotechnology Co., Ltd. is mainly dedicated to the production and R&D of trehalose, lactose, and malt syrup with fermentation technology. The output includes 10000 tons lactose,15000 tons trehalose, 5000 tons gluconate,3000 tons trehalose syrup every year.
 
Our products pass HACCP, Kosher and HALAL certification, and we have been ISO certified since 2003. Combined with strict manufacturing processes, top-notch R&D and disciplined trading platform, we formed a strong brand in the international market which covers 120 countries and regions in the world.

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Tina

Tel: +8618616186876

Send your inquiry directly to us (0 / 3000)