Crystal Trehalose Ice Cream / Pudding Natural Sweetener Powder

Trehalose is mainly divided into Food Grade, Cosmetic Grade, It can also be synthesized in mold, algae, dry yeast, ergot and so on. It has the special function of preserving biological activity, protecting the structure of cell membrane and protein effectively, keeping the cells moist under abnormal conditions, such as high-temperature dehydration (drying, high osmotic pressure), freezing, and preventing the loss of nutrients and cell damage caused by dehydration. To stabilize the structure of biofilms and proteins, it has been used internationally to protect genetic engineering enzymes, viruses, vaccines, antibodies, protein factors, nucleic acids and other biologically active substances as stabilizers and protectants. It has a wide range of applications in food, health care products, cosmetics, medicine, molecular biology and agriculture. The application prospect.

Function

1. Trehalose has a special protective effect on biological molecules. It can make many organisms remain active under abnormal conditions, such as high temperature, dehydration and freezing.

2. trehalose has the characteristics of anti drying, good processing properties and stable chemical properties.

3. long-term trehalose food preservation

4. trehalose has a certain inhibitory effect on the bacteria on the surface of venison.

Food Industry
1 Bakery products and western-style cakes Products
2 Sweets Products
3 Pudding & Ice-cream Products
4 Beverages Products
5 Rice and Flour Products
6 Aquatic products & seafood

Cosmetics Industry
Trehalose can effectively protect the epidermis cell, effective against skin aging, gently moisturize skin, make the skin luster, bright, tender, smooth, naturally healthy and elasticity. Trehalose, as a new generation of super moisturizing, will become a focus on cosmetics consumption.

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