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Anti Drying Food Grade Preserving Biological Activity Trehalose Powder

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China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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Anti Drying Food Grade Preserving Biological Activity Trehalose Powder

Anti Drying Food Grade Preserving Biological Activity Trehalose Powder
Anti Drying Food Grade Preserving Biological Activity Trehalose Powder Anti Drying Food Grade Preserving Biological Activity Trehalose Powder Anti Drying Food Grade Preserving Biological Activity Trehalose Powder Anti Drying Food Grade Preserving Biological Activity Trehalose Powder

Large Image :  Anti Drying Food Grade Preserving Biological Activity Trehalose Powder

Product Details:
Place of Origin: Shandong, China
Brand Name: Huiyang
Certification: OU,FDA,KOSHER,MUI,HALAL,SGS,ISO22000,ISO9001,ISO14001,ISO22000
Model Number: food/cosmetics/pharmaceutical industry
Payment & Shipping Terms:
Minimum Order Quantity: 1000 Kilograms
Price: USD 1.2-1.8 Kilograms
Packaging Details: 20kg/paper bag 25kg/paper bag
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T
Supply Ability: 15000 Metric Ton/Metric Tons per Year

Anti Drying Food Grade Preserving Biological Activity Trehalose Powder

Description
Other Names: Crystalline Trehalose, Crystal Trehalose CAS No.: 6138-23-4
Appearance: White Crystalline Grain Or Powder Grade: Food/cosmetics/pharmaceutical Industry
Sweetness: 45% Of Sucrose Purity: >99% Min
Usage: Sweeteners
High Light:

Food Grade safe natural sweeteners

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Preserving Biological Activity Trehalose Sugar

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Anti Drying Trehalose Powder

High Quality Food Grade Trehalose dihydrate with competitive price /White crystalline grain or powder

 

Product Description

Introduction of Trehalose

---Production capacity: 15,000 tons/year

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Product Features

 

Trehalose is mainly divided into Food Grade, Cosmetic Grade, It can also be synthesized in mold, algae, dry yeast, ergot and so on. It has the special function of preserving biological activity, protecting the structure of cell membrane and protein effectively, keeping the cells moist under abnormal conditions, such as high-temperature dehydration (drying, high osmotic pressure), freezing, and preventing the loss of nutrients and cell damage caused by dehydration. To stabilize the structure of biofilms and proteins, it has been used internationally to protect genetic engineering enzymes, viruses, vaccines, antibodies, protein factors, nucleic acids and other biologically active substances as stabilizers and protectants. It has a wide range of applications in food, health care products, cosmetics, medicine, molecular biology and agriculture. The application prospect.

 

Function

 

1. Trehalose has a special protective effect on biological molecules. It can make many organisms remain active under abnormal conditions, such as high temperature, dehydration and freezing.

2. trehalose has the characteristics of anti drying, good processing properties and stable chemical properties.

3. long-term trehalose food preservation

4. trehalose has a certain inhibitory effect on the bacteria on the surface of venison.

Applications

1. Chinese/Western-style dim sum

NAME FUNCTION TREHALOSE/SUGAR
Moon cake (stuffing) Moisturizing, sweetness mild, significantly reduce the sweet and tired, anti-aging, to extend the product shelf life Trehalose accounts for the total amount of sugar20%---35%
Dessert stuffing (bean paste, etc.) Low sweetness, improved sweetness, extended shelf life, to prevent aging, moisturizing and prevent water outflow, get more tight stuffing Trehalose accounts for the total amount of sugar25%---50%
Western pastry (bread cake) Low sweetness, keep the texture soft, prevent starch aging, good taste, non-coloring, moisturizing and prevent moisture absorption, prolong the shelf life, increase the thermal stability; Trehalose accounts for 10% of total sugar - 30%, or Or by adding the amount of flour 3-8% to replace part of the sugar
ice cakes, dumplings, sesame seeds To prevent starch aging, the deposit can also maintain Q sense Trehalose accounts for starch  2%- 5%

 

2.  Candy snacks

NAME FUNCTION TREHALOSE/SUGAR
Jelly, pudding Improve the taste, low sweetness, after eating no taste, stable gel, to prevent moisture absorption, to prevent browning Trehalose accounts for the total amount of sugar 30%---40%
Toffee Low sweetness, improve the taste, improve the sense of cream About  5%
Crisp sugar To prevent moisture absorption, low sweetness, improve the taste, cover up the smell, enhance heat resistance, acid resistance For different purposes 1%--6% 
Juice/Fudge Low sweetness, keep moisture, prevent moisture absorption Trehalose replaces 10% fructose syrup
Sugar tablets Low sweetness, as an excipient to prevent moisture absorption and improve the taste 25%---100%
Chewing gum Low sweetness, diamonds, giving moisture sense, to prevent hardening, cover the smell Trehalose accounts for the total amount of sugar 10%---25%
Chocolate Low sweetness, improve taste, keep the flavor Trehalose accounts for the total amount of sugar 1%--15%
Sugar-coated snacks Keep crisp taste, prevent moisture absorption, low sweetness, shiny, cover oil smell improve taste, inhibit protein denaturation, balanced taste, increase grease Add 1 to 10% of the number of raw materials

 

3.Drink

NAME FUNCTION TREHALOSE/SUGAR
Solid drink Adjust the balanced taste, cover or reduce the bitterness, adjust the sweetness to reduce the sweetness, so that the powder with oil dispersion, can stabilize the particles, to prevent browning and improve the flavor. 1--5%
Sports drinks After drinking blood sugar increased slowly, the peak is also very low, lower the time is longer, the energy to provide lasting 8—10%
Fruit juice Improve the flavor, (to improve fruit juice), to prevent discoloration, improve sweetness, cover astringency 0.5%--2%
Tea, vegetable drinks There is inhibition of green astringent taste, mask the bitter taste of the effect 1%
Milk beverages Improve the sweetness, cover the bitter taste of minerals, adjust the sour 1—3%
Soy milk Adjust the flavor, inhibit the smell of beans 2—5%
Fruit wine, sweet wine Stable nutrients, low sweetness, cover astringency, to prevent browning 2—8%

 

4.Rice products

NAME FUNCTION Suggest Dosage
Rice food Prevent aging hardening, keep soft and resistant to cold, keep the grain shape, inhibit rice juice spill, improve the taste, improve the flavor, inhibit the odor, inhibit Chen meters taste. By the amount of rice 1%-5%
Flour food Prevent aging, improve the taste, to prevent the string taste, to prevent the pasta juice overflow sticky By the amount of flour 1%-5%
Baking Low sweetness, to prevent aging, softening Trehalose accounts for the total amount of sugar 10%---30%
Rice cake Improve the taste, improve the taste, low sweetness, to prevent aging, highlight the flavor Trehalose accounts for the total amount of sugar 30%---40% 

 

5. Seafood aquatic products

NAME FUNCTION Suggest Dosage
Livestock and poultry meat processing products Improve the freezing tolerance, protect the protein, to prevent the formation of fatty acid decomposition of meat smell 2%--8%
Aquatic products processing(Fish, surimi, fish and its finished products) Improve the freezing tolerance, protect the protein, to prevent dehydration, softening, inhibition of fish rot smell, maintain flexibility and fresh taste, to prevent aging to improve the taste, to prevent tissue atrophy 2%---8%
Grilled fish fillets Cover the fish smell, improve the taste, to prevent hardening, to maintain water activity, to prevent discoloration 2%---8%
Seasoned Seaweed To prevent moisture, improve the taste, low sweetness 5% of the seasoning solution

 

 

Package

25kg/kraft bag, 25kg/plastic woven bag, 500kg/bag, 850kg/bag, 1000kg/bag

 

 

Certifications

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Company Introduction

Dezhou Huiyang Biotechnology Co., Ltd. was established in 2003, which located in Shandong Province, China, a beautiful place with convenient transportation. Now awarded with "national AAA grade credit enterprise", "high-tech enterprise", "leading enterprise in agricultural industrialization of Shandong province", and "innovative pilot enterprise".Dezhou Huiyang Biotechnology Co., Ltd. Is mainly dedicated to the production and R&D of Trehalose, Glucono Delta Lactone (GDL),  Glucono Acids ,Trehalose syrup with  Erythritol fermentation technology. 

 

 

Anti Drying Food Grade Preserving Biological Activity Trehalose Powder 2

 

Main Products

Trehalose                               15,000tons/year

Food/cosmetics/pharmaceutical industry

Trehalose syrup                         3,000tons/year

Food grade

Glucono Acids                           6,000tons/year

Food grade, Tech grade

Glucono Delta Lactone            10,000tons/year

Food grade

Erythritol                                  5,000tons/year

Food grade,  sugar substitute

 

 

 

 

 

 

 

Our Services

 

Core values ohuiyang enterprise: 
1. Be honest - to create new value for customers; 
2Seek development –to bring more bright future to employees; 
3. Be responsible –deliver positive energy to society.

Spirit of enterprise: love and tolerance, loyalty and devotion, good morality and innovation. Corporate style: focus, professional, earnest, careful, strictly forbidden, perfect. Enterprise mission: to innovate and lead the development of the industry, continuously create more value for customers.

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Donna

Tel: +86 15969639330

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