Keep Fresh Water Soluble Crystalline Trehalose Sweetener For Meat

Huiyang Brand High Purity Trehalose Used In Fresh Meat For Keeping Fresh And Maintaining Juicy

Introduction of Trehalose

Description

Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate.

 ---Production capacity: 18,000 tons/year

Product Profile

Product Name: Trehalose

Other Names: Crystalline trehalose, crystal trehalose

Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl

CAS No.: 6138-23-4

Molecular Formula: C12H22O11·2H2O

Molecular Weight: 342.30

Appearance: White crystalline grain or powder

Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, can’t dissolve in diethyl ether, acetone

Sweetness: 45% of sucrose

Functions in fresh meat

1. Protect protein and lipid in meat, keeps the organization stable and fresh

2. Inhibit fish smell and other bad smell for fresh meat

3. Keep meat fresh even in long time storage and transportation

4. Maintain meat juicy after froozing and thaw, improve the mouth feel and taste for fozen meat

How can food technologists fulfill consumers’ desire for just-made freshness?

Trehalose maintains and enhances original food and beverage quality, helping formulators develop products that taste and smell as good as they look. With benefits for flavor, texture and freshness, trehalose delivers a multi-sensory experience. A unique ingredient found in nature, trehalose offers multi-functionality across a wide range of applications, helping to bring out the best in your products.

Applications

Trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, Trehalose has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

Freshness benefits:

• Managing moisture in food (including donut glaze stability and stability of fillings)
• Freeze-thaw stability (less freeze thaw damage)
• Color retention (especially for processed fruits and vegetables)

Texture benefits:

• Unique crispiness (baked, fried and extruded snacks)
• Smooth creaminess (custards and frozen desserts)
• Extended shelf-life (texture stability of snacks and baked goods)

Flavor benefits:

• Off-Flavor masking (off-notes of sweeteners, amino acids, and vitamins and minerals)
• Enhanced intensity (citrus flavors and more)

Masks odors (negative aromas of seafood and vitamins and minerals)

Applications

Fresh and frozen: chicken, beef, mutton, pork, fish, shrimp, etc.

Specification of Trehalose

Certificate

Company Introduction

Dezhou Huiyang Biotechnology Co., Ltd. is located in Shandong province, which is the largest factory of trehalose in China, with an annual output of 18,000 tons trehalose per year. Huiyang cooperated and developed with Chinese Academy of Sciences, Qilu University of Technology. The production output is China largest one, and the quality also rank first, the purity is the highest in the world. By using Enzyme method, this production method is awarded with many patents. The Glucono-Delta-Lactone project is fully enclosed production line, which designed independently by our company. Annual output is 10000 tons per year, which is the largest producer.

Properties · Preventing aging of starch · Preventing protein denaturation · Restrain rancidity of fat · Correct flavor and odor · Maintain freshness effect · Stable SOD activity · Low caries · Gentle reaction of blood sugar and insulin · Energy release