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Product Details:
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| Material: | Corn Starch | Color: | Crystalline Powder |
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| GMO: | NON-GMO | Sweeter: | Natural Sugar |
| High Light: | d-trehalose food grade,trehalose food grade baking ingredient,Trehalose Food Grade functional sugar |
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Introduction:
Trehalose, is a non-reducing sugar, which consists of two glucose molecules 1, 1-glycoside bone. As a safe and reliable sugar, trehalose has unique biological characteristics that other disaccharides do not possess, it has a protective effect on many large molecules, and is well known as "Sugar of Life"in the scientific world.
Properties:
Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility,Excellent crystalline,Anti-aging, Tolerance and safety
Specifications:
| Item | Specification | Result |
| Appearance | Fine, white, odorless, crystalline powder | pass |
| Assay(dry basic)% | ≥98.0 | 99.4 |
| pH | 5.0--6.7 | 6.5 |
| Ignition residue,% | ≤0.05 | 0.016 |
| Loss on drying,% | ≤1.5 | 0.13 |
| Chroma | ≤0.100 | 0.0034 |
| Turbidity | ≤0.05 | 0.0034 |
| As, mg/kg | ≤0.5 | negative(<0.010) |
| Pb, mg/kg | ≤0.5 | negative(<0.05) |
Applications
| Application: | Product Advantage |
| Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics | Prevent starch aging and gelatinization, improve freeze resistance, and prevent protein denaturation, reduce sweetness, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation |
| Cosmetics: Facial mask, Hand cream and Eye cream | It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention |
| Pharmaceutical | As a special protective agent for biological molecules and tissue cell stabilizer |
Contact Person: Donna
Tel: +86 15969639330
