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High Purity Trehalose Food Grade

China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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High Purity Trehalose Food Grade

High Purity Trehalose Food Grade
High Purity Trehalose Food Grade High Purity Trehalose Food Grade High Purity Trehalose Food Grade High Purity Trehalose Food Grade High Purity Trehalose Food Grade

Large Image :  High Purity Trehalose Food Grade

Product Details:
Place of Origin: Shandong, China
Brand Name: Huiyang
Certification: OU,FDA,KOSHER,MUI,HALAL,SGS,ISO22000,ISO9001,ISO14001,ISO22000
Model Number: food/cosmetics/pharmaceutical industry
Payment & Shipping Terms:
Minimum Order Quantity: 1000 Kilograms
Price: USD 1.2-1.8 Kilograms
Packaging Details: 20kg/paper bag 25kg/paper bag
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T
Supply Ability: 15000 Metric Ton/Metric Tons per Year

High Purity Trehalose Food Grade

Other Names: Crystalline Trehalose, Crystal Trehalose CAS No.: 6138-23-4
Appearance: White Crystalline Grain Or Powder Grade: Food/cosmetics/pharmaceutical Industry
Sweetness: 45% Of Sucrose Purity: >99% Min
Usage: >99% Min
High Light:

High Purity Trehalose Food Grade


No colorability Trehalose Sweetener


6138-23-4 safe natural sweeteners

Professional manufacturer of high purity trehalose 99.5% Sweeteners, food water retention agent


Product features

l  Foods, healthcare products industry

1.    Low hygroscopicity, strong moisture holding capability, inhibit starch aging, enhance anti-freeze capability

2.    Heat resistance, acid resistance, improved freezing performance, trehalose is the most stable of natural disaccharide

3.    No colorability, trehalose does not cause the Maillard reaction

4.    High glass transition temperature, high stability, prevent dental caries

5.    Prevent protein denaturation and lipid oxidation, protect biological activity

6.    Modify or cover the taste, improve, remove or enhance foods’ special smell and taste

7.    Lasting and stable energy source does not cause a rapid and sharp change of blood sugar and insulin


l  Cosmetics industry

1.    Strongly moisturize capacity, keep skin epithelial cells moist even in extreme environments

2.    Anti-radiation

3.    Protect active ingredients in cosmetics

4.    Inhibit the characteristic body odor of the elderly

5.    Enhance skin’s absorption ability to nutrition ingredients

6.    Prolong cosmetics’ shelf life

7.    Prevent dental caries


l  Agriculture industry

Enhance the anti-adversity ability of plant seeds, prolong the flowering period of fresh flower



1. Chinese/Western-style dim sum

Moon cake (stuffing) Moisturizing, sweetness mild, significantly reduce the sweet and tired, anti-aging, to extend the product shelf life Trehalose accounts for the total amount of sugar20%---35%
Dessert stuffing (bean paste, etc.) Low sweetness, improved sweetness, extended shelf life, to prevent aging, moisturizing and prevent water outflow, get more tight stuffing Trehalose accounts for the total amount of sugar25%---50%
Western pastry (bread cake) Low sweetness, keep the texture soft, prevent starch aging, good taste, non-coloring, moisturizing and prevent moisture absorption, prolong the shelf life, increase the thermal stability; Trehalose accounts for 10% of total sugar - 30%,or Or by adding the amount of flour 3-8% to replace part of the sugar
ice cakes, dumplings, sesame seeds To prevent starch aging, the deposit can also maintain Q sense Trehalose accounts for starch  2%- 5%


2.  Candy snacks

Jelly, pudding Improve the taste, low sweetness, after eating no taste, stable gel, to prevent moisture absorption, to prevent browning Trehalose accounts for the total amount of sugar 30%---40%
Toffee Low sweetness, improve the taste, improve the sense of cream About  5%
Crisp sugar To prevent moisture absorption, low sweetness, improve the taste, cover up the smell, enhance heat resistance, acid resistance For different purposes 1%--6% 
Juice/Fudge Low sweetness, keep moisture, prevent moisture absorption Trehalose replaces 10% fructose syrup
Sugar tablets Low sweetness, as an excipient to prevent moisture absorption and improve the taste 25%---100%
Chewing gum Low sweetness, diamonds, giving moisture sense, to prevent hardening, cover the smell Trehalose accounts for the total amount of sugar 10%---25%
Chocolate Low sweetness, improve taste, keep the flavor Trehalose accounts for the total amount of sugar 1%--15%
Sugar-coated snacks Keep crisp taste, prevent moisture absorption, low sweetness, shiny, cover oil smell improve taste, inhibit protein denaturation, balanced taste, increase grease Add 1 to 10% of the number of raw materials



Solid drink Adjust the balanced taste, cover or reduce the bitterness, adjust the sweetness to reduce the sweetness, so that the powder with oil dispersion, can stabilize the particles, to prevent browning and improve the flavor. 1--5%
Sports drinks After drinking blood sugar increased slowly, the peak is also very low, lower the time is longer, the energy to provide lasting 8—10%
Fruit juice Improve the flavor, (to improve fruit juice), to prevent discoloration, improve sweetness, cover astringency 0.5%--2%
Tea, vegetable drinks There is inhibition of green astringent taste, mask the bitter taste of the effect 1%
Milk beverages Improve the sweetness, cover the bitter taste of minerals, adjust the sour 1—3%
Soy milk Adjust the flavor, inhibit the smell of beans 2—5%
Fruit wine, sweet wine Stable nutrients, low sweetness, cover astringency, to prevent browning 2—8%


4.Rice products

NAME FUNCTION Suggest Dosage
Rice food Prevent aging hardening, keep soft and resistant to cold, keep the grain shape, inhibit rice juice spill, improve the taste, improve the flavor, inhibit the odor, inhibit Chen meters taste. By the amount of rice 1%-5%
Flour food Prevent aging, improve the taste, to prevent the string taste, to prevent the pasta juice overflow sticky By the amount of flour 1%-5%
Baking Low sweetness, to prevent aging, softening Trehalose accounts for the total amount of sugar 10%---30%
Rice cake Improve the taste, improve the taste, low sweetness, to prevent aging, highlight the flavor Trehalose accounts for the total amount of sugar 30%---40% 


5. Seafood aquatic products

NAME FUNCTION Suggest Dosage
Livestock and poultry meat processing products Improve the freezing tolerance, protect the protein, to prevent the formation of fatty acid decomposition of meat smell 2%--8%
Aquatic products processing(Fish, surimi, fish and its finished products) Improve the freezing tolerance, protect the protein, to prevent dehydration, softening, inhibition of fish rot smell, maintain flexibility and fresh taste, to prevent aging to improve the taste, to prevent tissue atrophy 2%---8%
Grilled fish fillets Cover the fish smell, improve the taste, to prevent hardening, to maintain water activity, to prevent discoloration 2%---8%
Seasoned Seaweed To prevent moisture, improve the taste, low sweetness 5% of the seasoning solution




25kg/kraft bag, 25kg/plastic woven bag, 500kg/bag, 850kg/bag, 1000kg/bag






Company Introduction

Dezhou Huiyang Biotechnology Co., Ltd. was established in 2003, which located in Shandong Province, China, a beautiful place with convenient transportation. Now awarded with "national AAA grade credit enterprise", "high-tech enterprise", "leading enterprise in agricultural industrialization of Shandong province", and "innovative pilot enterprise".Dezhou Huiyang Biotechnology Co., Ltd. Is mainly dedicated to the production and R&D of Trehalose, Glucono Delta Lactone (GDL),  Glucono Acids ,Trehalose syrup with  Erythritol fermentation technology. 





Main Products

Trehalose                               15,000tons/year

Food/cosmetics/pharmaceutical industry

Trehalose syrup                         3,000tons/year

Food grade

Glucono Acids                           6,000tons/year

Food grade, Tech grade

Glucono Delta Lactone            10,000tons/year

Food grade

Erythritol                                  5,000tons/year

Food grade,  sugar substitute








Our Services


Core values ohuiyang enterprise: 
1. Be honest - to create new value for customers; 
2Seek development –to bring more bright future to employees; 
3. Be responsible –deliver positive energy to society.

Spirit of enterprise: love and tolerance, loyalty and devotion, good morality and innovation. Corporate style: focus, professional, earnest, careful, strictly forbidden, perfect. Enterprise mission: to innovate and lead the development of the industry, continuously create more value for customers.

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Donna

Tel: +86 15969639330

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