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CAS 99-20-7 Trehalose Syrup

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CAS 99-20-7 Trehalose Syrup

CAS 99-20-7 Trehalose Syrup
CAS 99-20-7 Trehalose Syrup CAS 99-20-7 Trehalose Syrup CAS 99-20-7 Trehalose Syrup CAS 99-20-7 Trehalose Syrup CAS 99-20-7 Trehalose Syrup CAS 99-20-7 Trehalose Syrup

Large Image :  CAS 99-20-7 Trehalose Syrup

Product Details:
Place of Origin: Shandong, China
Brand Name: Huiyang
Certification: OU,FDA,KOSHER,MUI,ISO22000,ISO9001,ISO14001,ISO22000
Model Number: Food Grade
Payment & Shipping Terms:
Minimum Order Quantity: 25 Kilograms
Price: USD0.9-1.2/Kilogram
Packaging Details: 250kg/drum
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T
Supply Ability: 3000Metric Tons/ per Year

CAS 99-20-7 Trehalose Syrup

Other Names: Trehalose MF: C12H22O11
CAS No: 99-20-7 Assay: 30%min
Place Of Origin: China Brand Name: Huiyang
High Light:

CAS 99-20-7 Trehalose Syrup


drinks Trehalose Food Grade


Syrup products with trehalose

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Product features


Quick Details

CAS No.:99-20-7

Other Names: Trehalose


MF: C12H22O11

EINECS No.:202-739-6


Place of Origin: China


Type: Acidity Regulators, Sweeteners, Thickeners


Brand Name: Huiyang




Appearance: Colorless or light yellow or brown-yellow liquid


Usage:Food additives,bakery,cosmetics ,pharma field



The sweetness of trehalose syrup is about 30% of sucrose. It is refreshing and moderately sweet. It can be used as a unique food ingredient to prevent food degradation, inhibit nutrient deterioration, maintain fresh food flavor, and improve food quality. Trehalose syrup solves the problem of poor solubility and good fluidity has greatly expanded the use of trehalose in the food industry, including other industries.


Nature function:


Safe and natural, low sweetness, acid and heat resistance, moisture lock and moisturizing, not easy to absorb moisture, not easy to color. It is a natural sweetener/natural food protector/multifunctional flavor improver/natural health food ingredient. It is resistant to starch aging, preventing protein denaturation and preventing fatty acid decomposition.

CAS 99-20-7 Trehalose Syrup 0

Application and effect of trehalose syrup

Use Application examples Effect
Reduce sweetness, moisturize and lock water, anti-aging Cakes, bread, fillings, sugar snacks, bean fillings, jams, juices, jellies, etc. Refreshing sweetness, delicate organization, good taste
Delicate and delicate fragrance, mask a bad smell Alcohol and alcoholic beverages, cereal beverages, amino acid beverages, Chinese medicine beverage syrups Increase the natural taste of the product itself, reduce the bad taste such as bitter, astringent, sour, fishy, ​​etc.
Low moisture absorption Preserves, sweets, etc. Adjust sugar-containing substances to about 20-30%, can control the viscosity of molasses, control moisture absorption, and stickiness
  Flavored seaweed, dried fish, rice noodles Prevent moisture regain, improve drying speed, reduce moisture absorption and agglomeration, improve gloss, and control surface stickiness
Ice crystals are small and resistant to freezing ice cream Reduce frosting, delicate taste
Protection organization Frozen dough, surimi, shrimp, meat Prevent protein denaturation, protect tissues and maintain the original taste
Improve the crystallization of sand produced by the use of trehalose alone Hard candy, soft candy, jelly, candied fruit, filled fruit, filling Widens the application of trehalose in confectionery and fillings
Use in products with little or no water Cookies, biscuits, anhydrous cake bread, etc. It has obvious effects in anti-aging, preventing moisture absorption, moisturizing, etc., which broadens the application of trehalose in anhydrous system products.

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