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99.5% Purity Trehalose Powder For Steamed Cake

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99.5% Purity Trehalose Powder For Steamed Cake

99.5% Purity Trehalose Powder For Steamed Cake
99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake 99.5% Purity Trehalose Powder For Steamed Cake

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Product Details:
Place of Origin: China
Brand Name: Huiyang
Certification: ISO22000
Model Number: HY-T
Payment & Shipping Terms:
Minimum Order Quantity: 0.001
Price: USD1100.0 -- USD1800.0/ton
Packaging Details: 25kg/bag, 20kg/bag
Delivery Time: Prompt
Payment Terms: L/C, T/T
Supply Ability: 18000 tons/year

99.5% Purity Trehalose Powder For Steamed Cake

Description
Material: Native Corn Appearance: White Powder
Grade: Food Grade Sweetness: 45% Of Sucrose
High Light:

99.5% purity trehalose powder

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trehalose powder for steamed cake

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trehalose powder 99.5% purity

Trehalose factory

                                                                          ---Production capacity: 18,000 tons/year

 

 

Product Profile

Product Name: Trehalose

Other Names: Crystalline trehalose, crystal trehalose

Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl

CAS No.: 6138-23-4

Molecular Formula: C12H22O11·2H2O

Molecular Weight: 342.30

Appearance: White crystalline grain or powder

Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, can’t dissolve in diethyl ether, acetone

Sweetness: 45% of sucrose

 

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Product features
1. Low hygroscopicity, strong moisture holding capability, keep steamed foods soft even after long time store
2. Inhibit starch aging, enhance anti-freeze capability and frozen performance
3. Improve mouth taste and flavor, reduce sweetness, make foods have fresh sweetness quality
4. Prolong the shelf life
5. Improve texture of steamed food
6. Also widely used in the fillings for steamed stuffed buns, maintain moisture for the fillings
7. Iprove the frozen performance of fillings
8. Make the fillings have slightly and fresh sweetness
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Specification of Trehalose

Product Name Trehalose
Standard GB/T23529-2009
Shelf Life 24 Months
Packaging 25kg/kraft bag or 20kg/Kraft bag
 
Appearance White crystalline powder
Molecular formula C12H22O11·2H2O
Purity / Assay ≥99.0%
Loss on dry ≤1.5%
Residue on ignition ≤0.05%
pH 5.0--7.0
Color in solution 30% ≤0.1
Turbidity in 30% solution ≤0.05
Optical rotation +197°-- +201°
Lead / Pb ≤0.1mg/kg
Arsenic / As ≤0.5mg/kg
Cadmium / Cd <1mg/kg
Mercury / Hg <0.1mg/kg
Total plate count ≤300 CFU/g
Coliform Negative
Mold and Yeast ≤100 CFU/g
 
 
 

Certificates

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Factory

Dezhou Huiyang Biotechnology Co., Ltd. is located in Shandong, which nearby the Fuyang factory. With an annual output of 18,000tons trehalose project, which cooperated and developed with Chinese Academy of Sciences, Qilu University of Technology. The production output is China largest one, and the quality also rank first. By using Enzyme method, this production method is awarded with many patents. The Glucono-Delta-Lactone project is fully enclosed production line, which designed independently by our company. Annual output is 10000 tons per year, which is the largest producer.

 

 

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Team

 

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Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Donna

Tel: +86 15969639330

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