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Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year

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China Dezhou Huiyang Biotechnology Co., Ltd certification
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Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year

Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year
Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year

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Product Details:
Place of Origin: China
Brand Name: Huiyang
Certification: ISO22000
Model Number: HY-T
Payment & Shipping Terms:
Minimum Order Quantity: 0.001
Price: USD1100.0 -- USD1800.0/ton
Packaging Details: 25kg/bag, 20kg/bag
Delivery Time: Prompt
Payment Terms: L/C, T/T
Supply Ability: 18000 tons/year

Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year

Description
Material: Native Corn Appearance: White Powder
Grade: Food Grade Sweetness: 45% Of Sucrose
High Light:

99.5% trehalose sweetener

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trehalose sweetener 99.5%

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Native Corn Trehalose Sweetener

Trehalose factory

                                                                          ---Production capacity: 18,000 tons/year

 

 

Product Profile

Product Name: Trehalose

Other Names: Crystalline trehalose, crystal trehalose

Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl

CAS No.: 6138-23-4

Molecular Formula: C12H22O11·2H2O

Molecular Weight: 342.30

Appearance: White crystalline grain or powder

Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, can’t dissolve in diethyl ether, acetone

Sweetness: 45% of sucrose

 

Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year 0

 

 

Product features

Applications

  • Foods, healthcare products industry
  1. Low hygroscopicity, strong moisture holding capability, inhibit starch aging, enhance anti-freeze capability
  1. Inhibit foods’ moisture absorption, especially for dry foods, could stabilize its quality, prevent deforming and becoming sticky
  2. Trehalose replace sucrose to be surface decoration of foods, does not absorb moisture and become sticky
  3. Jelly produced with trehalose contains much moisture, appearance is moist, but not absorb moisture, fruit flavor and fragrance outstanding, not sweet greasy
  4. Trehalose has good moisture holding capability. It reduces the aging rate of starch, improves freeze performance of starch
  5. Trehalose has low hygroscopicity, does not cause the maillard reaction, suitable to be excipient for tablet foods

 

  1. Heat resistance, acid resistance, improved freezing performance, trehalose is the most stable of natural disaccharide
  1. Use trehalose in hot drinks, help enhance drinks’ stability, inhibit beverage turbidity due to high temperature
  2. In acidic beverages, trehalose can exist stably, not break down and no maillard reaction
  3. Trehalose can replace sucrose, reduce the freezing point of ice cream and other frozen products. It can be used in frozen food and frozen candy to produce new icing, and produce a unique and delicious flavor

 

  1. No colorability, trehalose does not cause the maillard reaction
  1. Trehalose is a kind of non-reducing saccharide, does not cause maillard reaction which causes browning
  2. Use trehalose in fried foods, inhibit maillard reaction, prevent fried foods from being too dark, make foods not absorb moisture and not discolor

 

  1. High glass transition temperature, high stability, prevent dental caries
  1. Trehalose’s glass transition temperature is 115℃
  2. Add trehalose in food, it can enhance foods’ glass transition temperature, which makes food in a more stable state, easy for storage
  3. Trehalose does not produce insoluble glucan in mouth, inhibit the adhesion of insoluble glucan produced by sucrose, prevent dental caries
  4. Trehalose is stable in acidic foods, does not break down into glucose and fructose to enhance the product's moisture absorption

 

  1. Prevent protein denaturation and lipid oxidation, protect biological activity
  1. Enhance the survival rate of microorganism, maintain long-term stability of live bacteria
  2. Trehalose can stabilize liposomes, maintain the integrity of its structure in dry state, as a liposome freeze-dried protectant
  3. Trehalose can protect enzyme’s activity in low and high temperature environment, prolong preservation time
  4. Trehalose stabilizes protein structure, inhibit protein denaturation during heating, freezing, stirring, drying, or pH changing
  5. Trehalose inhibits oxidative decomposition of unsaturated fatty acids, prevent the production of sour and sour taste, prolong shelf life
  6. Soaking of vegetables and fruits, long distance transportation of seafood, trehalose keeps the organization stable and fresh

 

  1. Modify or cover the taste, improve, remove or enhance foods’ special smell and taste
  1. Enhance the aroma of some foods, the flavor of seafood soup and saline taste
  2. Improve the sweet taste of other sweeteners, like cover the lingering bitterness of stevioside
  3. Remove and cover unpleasure flavor of some food, like Vitamin B, Chinese herb, fermented flavor
  4. Inhibit and cover the fishy smell of seafoods, milk, eggs products, beans products, keep them fresh, improve their taste
 
Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year 1
Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year 2
Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year 3
 
 

Specification of Trehalose

Product Name Trehalose
Standard GB/T23529-2009
Shelf Life 24 Months
Packaging 25kg/kraft bag or 20kg/Kraft bag
 
Appearance White crystalline powder
Molecular formula C12H22O11·2H2O
Purity / Assay ≥99.0%
Loss on dry ≤1.5%
Residue on ignition ≤0.05%
pH 5.0--7.0
Color in solution 30% ≤0.1
Turbidity in 30% solution ≤0.05
Optical rotation +197°-- +201°
Lead / Pb ≤0.1mg/kg
Arsenic / As ≤0.5mg/kg
Cadmium / Cd <1mg/kg
Mercury / Hg <0.1mg/kg
Total plate count ≤300 CFU/g
Coliform Negative
Mold and Yeast ≤100 CFU/g
 
 

Certificates

Food Grade 99.5% Purity Trehalose Sweetener, 18,000 Tons/Year 4

 

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Donna

Tel: +86 15969639330

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