Product Details:
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Material: | Native Corn | Appearance: | White Powder |
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Grade: | Food Grade | Sweetness: | 45% Of Sucrose |
High Light: | 99.5% trehalose sweetener,trehalose sweetener 99.5%,Native Corn Trehalose Sweetener |
Trehalose factory
---Production capacity: 18,000 tons/year
Product Profile
Product Name: Trehalose
Other Names: Crystalline trehalose, crystal trehalose
Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl
CAS No.: 6138-23-4
Molecular Formula: C12H22O11·2H2O
Molecular Weight: 342.30
Appearance: White crystalline grain or powder
Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, can’t dissolve in diethyl ether, acetone
Sweetness: 45% of sucrose
Applications
Specification of Trehalose
Product Name | Trehalose |
Standard | GB/T23529-2009 |
Shelf Life | 24 Months |
Packaging | 25kg/kraft bag or 20kg/Kraft bag |
Appearance | White crystalline powder |
Molecular formula | C12H22O11·2H2O |
Purity / Assay | ≥99.0% |
Loss on dry | ≤1.5% |
Residue on ignition | ≤0.05% |
pH | 5.0--7.0 |
Color in solution 30% | ≤0.1 |
Turbidity in 30% solution | ≤0.05 |
Optical rotation | +197°-- +201° |
Lead / Pb | ≤0.1mg/kg |
Arsenic / As | ≤0.5mg/kg |
Cadmium / Cd | <1mg/kg |
Mercury / Hg | <0.1mg/kg |
Total plate count | ≤300 CFU/g |
Coliform | Negative |
Mold and Yeast | ≤100 CFU/g |
Certificates
Contact Person: Donna
Tel: +86 15969639330