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Product Details:
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| Material: | Native Corn | Appearance: | White Powder |
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| Grade: | Food Grade | Sweetness: | 45% Of Sucrose |
| High Light: | 6138 23 4 Powder,Trehalose 6138 23 4,Purity 99.5% 6138 23 4 |
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trehalose powder used in dough and fillings for bakery foods, pastry
Trehalose factory
---Production capacity: 18,000 tons/year
Product Profile
Product Name: Trehalose
Other Names: Crystalline trehalose, crystal trehalose
Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl
CAS No.: 6138-23-4
Molecular Formula: C12H22O11·2H2O
Molecular Weight: 342.30
Appearance: White crystalline grain or powder
Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, can’t dissolve in diethyl ether, acetone
Sweetness: 45% of sucrose
Specification of Trehalose
| Product Name | Trehalose |
| Standard | GB/T23529-2009 |
| Shelf Life | 24 Months |
| Packaging | 25kg/kraft bag or 20kg/Kraft bag |
| Appearance | White crystalline powder |
| Molecular formula | C12H22O11·2H2O |
| Purity / Assay | ≥99.0% |
| Loss on dry | ≤1.5% |
| Residue on ignition | ≤0.05% |
| pH | 5.0--7.0 |
| Color in solution 30% | ≤0.1 |
| Turbidity in 30% solution | ≤0.05 |
| Optical rotation | +197°-- +201° |
| Lead / Pb | ≤0.1mg/kg |
| Arsenic / As | ≤0.5mg/kg |
| Cadmium / Cd | ＜1mg/kg |
| Mercury / Hg | ＜0.1mg/kg |
| Total plate count | ≤300 CFU/g |
| Coliform | Negative |
| Mold and Yeast | ≤100 CFU/g |
Certificates
Factory
Team
Contact Person: Donna
Tel: +86 15969639330
