Natural Sugar Trehalose Sweetener For Fish Ball And Sea Product

natural sugar trehalose food ingredients bakery additive

Trehalose has a magical protective effect on organisms because trehalose can form a unique protective film on the cell surface
under harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dry water loss, effectively
protecting protein molecules from invariance. Live to maintain the life process and biological characteristics of the living body.

Many of the processed foods or frozen foods like freezy pops for children have Trehalose as the sweetener. Trehalose is more conducive to heat and cold temperatures than table sugar.

What we understand from the science of Glycomics that cells communicate through sugar and proteins. Sugars are the (OS) operating
system of the body. There are eight sugars found on the planet we call them Glyconutrients.

What makes Trehalose so special is that it acts like a sugar but it’s not really a sugar like good old fashioned table sugar. It’s a Disaccharide. Trehalose also has the added advantage of being an antioxidant.

1.Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.

2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile.

3. Low solubility and excellent crystalline
Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.

4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120℃, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.

Functional properties of trehalose and its application in food:

(1) prevention of starch aging (2) prevention of protein denaturation (3) inhibition of lipid oxidative deterioration (4) flavoring (5) maintenance of vegetables (6) meat tissue Stable and fresh-keeping effect (7) Long-lasting and stable energy source

●Drinking

Trehalose has a slightly sweet taste in beverages and can be combined with most other sweeteners to make it more sweet and improve the flavor of the product. In alcoholic beverages, trehalose does not detract from the sensory properties of alcohol, making the beverage flavor better.

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.

Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications,we will arrange the production as per your requirement.

Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products

Q4: What's the delivery lead time?
A: 7-14 days after payment.

Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.