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Food Grade Multi Functional Sugar Trehalose Sweetener

Certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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Food Grade Multi Functional Sugar Trehalose Sweetener

Food Grade Multi Functional Sugar Trehalose Sweetener
Food Grade Multi Functional Sugar Trehalose Sweetener Food Grade Multi Functional Sugar Trehalose Sweetener

Large Image :  Food Grade Multi Functional Sugar Trehalose Sweetener

Product Details:
Place of Origin: CHINA
Brand Name: HUIYANG
Certification: HALAL, KOSHER
Model Number: 001
Payment & Shipping Terms:
Minimum Order Quantity: 1MT
Price: 1800USD
Packaging Details: 20KG,25KG
Delivery Time: 2 WEEKS
Supply Ability: 1000MT/MONTH

Food Grade Multi Functional Sugar Trehalose Sweetener

Description
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food grade trehalose sweetener

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Sugar Trehalose Sweetener

Trehalose

 

  1. Trehalose 98-100% Pure , Food Grade, Manufactured in China by Dezhou Huiyang.

  2. Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response.

  3. Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.

Properties of trehalose

1. Low cariogenicity

Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.

 

2. Mild sweetness

Trehalose is only 45% as sweet as sucrose. It has a clean taste profile

 

3. Low solubility and excellent crystalline

Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.

 

4. High Glass Transition Temperature

The glass transition temperature of trehalose is 120°C, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Owen Guo

Tel: +8617317754166

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