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Product Details:
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| Product Name: | Trehalose Sweetener | Appearance: | White Powder |
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| Package: | 20kg/bag With Pallet Or Without Pallet | Type: | Stabilizers |
| Other Names: | Function Sugar | Function: | Gentle Reaction Of Blood Sugar And Insulin And Energy Release |
| Shelf Life: | 2.5 Years | Brand: | Dezhou Huiyang |
| High Light: | 20kg/bag Trehalose Sweetener,Trehalose Sweetener powder,powder Trehalose Sweetener |
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Trehalose sweetener for gentle reaction of blood sugar and insulin and energy release and low caries
Description
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate.
The Life Sugar
Trehalose has the non-specificity protection functions for many biologies.Some insects can non-frozen and non-dry under the condition of high and cool and high temperature and water loss,that is because they has trehalose in their bodies.So it has the LIFE SUGAR name in the science field.For example,the desert plant nearly die when it is very dry,however,when it meet the biology activity substance,it resurgence,as this plant has trehalose.
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| The dry plant | 8 hours after water | 24 hours after water |
Source
Trehalose is widely found in many edible animals, plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.
Trehalose has a magical protective effect on living organisms and has the reputation of "sugar of life".
Trehalose sweetener for gentle reaction of blood sugar and insulin and energy release and low caries
Functional properties
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Properties 1. Preventing aging of starch 2.Preventing protein denaturation 3 .Restrain rancidity of fat 4.Correct flavor and odor 5. Maintain freshness effect 6. Stable SOD activity 7.Low caries 8. Gentle reaction of blood sugar and insulin 9. Energy release |
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Applications
Trehalose has a wide range of applications in the food industry.
Bakery, candy, seafood, rice, dehydrated vegetable, etc.
Physical properties
1.Low sweetness:Trehalose is 40% as sweet as sucrose.
2.Souble in water:Trehalose has good solubility in water.
3.No Maillard reaction:Trehalose is a non-reducing sugar and will not contribute to Maillard reaction.
4.Heat and acid resistance:Trehalose is stable to heat and acid.
5.Low hygroscopicity:Trehalose is resistant to moisture absorption.
6.High glass transition temperature:The high Tg of trehalose can contribute to the improvement of the stability and quality of foods.
7.Good crystallinity:The size of crystal particles can be easily controlled.
8.High moisturizing:Trehalose retains moisture in dry conditions.
Trehalose TDS
TECHNICAL DATE SHEET
| Terms | Specifications |
| Appearance | Fine, White, Crystalline power, odorless |
| Molecular formula | C12H22O11 • 2H20 |
| Assay | ≥98% |
| Loss on drying | ≤1.0% |
| PH | 5.0-6.7 |
| Ignition residue | ≤0.05% |
| Chromaticity | ≤0.100 |
| Turbidity | ≤0.05 |
| Optical rotation | ＋197°～＋201° |
| Pb/(mg/kg) | ≤0.5 |
| As/(mg/kg) | ≤0.5 |
| Mold and yeast | ≤100 |
| Total plate count | ≤100 |
| Coliforms | Absent |
Contact Person: Angelwei
Tel: +86-13385340181
