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Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade

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Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade
Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade

Large Image :  Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade

Product Details:
Place of Origin: Made in China
Brand Name: Huiyang
Certification: HALAL,KOSHER,MUI,OU
Model Number: HY-WJ-009
Payment & Shipping Terms:
Minimum Order Quantity: 1000kgs
Price: USDD1.2/kg-1.8/kg
Packaging Details: 25kg/bag, 20kg/bag
Delivery Time: 5-10 days
Payment Terms: L/C,T/T, Western Union
Supply Ability: 1500 mts per month

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade

Description
Product Name: Trehalose Good Grade CAS No.: 6138-23-4
MF: C12H26O13 Type: Stabilizers
Other Names: Function Sugar Function: Correct Flavor And Odor
Shelf Life: 2.5 Years Brand: Dezhou Huiyang
High Light:

low caries trehalose food grade

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6138-23-4

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Function sugar Trehalose good grade

Trehalose is a non-reducing sugar composed of two glucose molecules with α,α - 1,1 glycosidic bonds.

 

 

 

 

 

 

 

 

 

Source

 

Trehalose is widely found in many edible animals, plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.

Trehalose has a magical protective effect on living organisms and has the reputation of "sugar of life".

 

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 0

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 1

 

 

Relative Sweetness: Trehalose is almost half as sweet as sucrose or table sugar.

 

 

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 2

 

Metabolism: The metabolism of trehalose is similar to that of other disaccharides. Ingested trehalose is hydrolyzed to glucose and absorbed in the small intestine.

 

 

Assets: Trehalose has been shown to elicit a very low insulin response and provide sustained energy. In addition, trehalose protects and preserves cell structure in foods and may aid in the freezing and thawing process of many food products by assisting in the maintenance of the desired texture of the food. It is also heat stable.

 

 

Functional properties

 

1.Prevention of starch retrogradation

2.Prevention of protein denaturation

3.Prevention of fatty acid breakdown

4.Protect cell structure during freeze/dry

5.Taste improvement

6.Prevention of fruit and vegetables browning and deformation

 

 

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 3

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 4

 

 

Applications

 

Trehalose has a wide range of applications in the food industry.

Bakery, candy, seafood, rice, dehydrated vegetable, etc.

 

 

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 5

 

 

  Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 6

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 7

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 8

 

 

Physical properties

 

1.Low sweetness:Trehalose is 40% as sweet as sucrose.

 

2.Souble in water:Trehalose has good solubility in water.

 

3.No Maillard reaction:Trehalose is a non-reducing sugar and will not contribute to Maillard reaction.

 

4.Heat and acid resistance:Trehalose is stable to heat and acid.

 

5.Low hygroscopicity:Trehalose is resistant to moisture absorption.

 

6.High glass transition temperature:The high Tg of trehalose can contribute to the improvement of the stability and quality of foods.

 

7.Good crystallinity:The size of crystal particles can be easily controlled.

 

8.High moisturizing:Trehalose retains moisture in dry conditions.

 

 

 

Trehalose TDS

 

 

 

                                                       TECHNICAL DATE SHEET

 

Terms Specifications
Appearance Fine, White, Crystalline power, odorless
Molecular formula C12H22O11 • 2H20
Assay ≥98%
Loss on drying ≤1.0%
PH 5.0-6.7
Ignition residue ≤0.05%
Chromaticity ≤0.100
Turbidity ≤0.05
Optical rotation +197°~+201°
Pb/(mg/kg) ≤0.5
As/(mg/kg) ≤0.5
Mold and yeast ≤100
Total plate count ≤100
Coliforms Absent

 

 

Food rawmaterial Stable Sod Activity Low Caries Trehalose Food Grade 9

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Contact Person: Angelwei

Tel: +86-13385340181

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