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Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade

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Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade
Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade

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Product Details:
Place of Origin: Made in China
Brand Name: Huiyang
Certification: HALAL,KOSHER,MUI,OU
Model Number: HY-WJ-008
Payment & Shipping Terms:
Minimum Order Quantity: 1000kgs
Price: USDD1.2/kg-1.8/kg
Packaging Details: 25kg/bag, 20kg/bag
Delivery Time: 5-10 days
Payment Terms: L/C,T/T, Western Union
Supply Ability: 1500 mts per month

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade

Description
Product Name: Trehalose Powder CAS No.: 6138-23-4
MF: C12H26O13 EINECS No.: 202-739-6
Other Names: D(+)-Trehalose Dihydrate Grade: Food Grade
Shelf Life: 2.5 Years Brand: Dezhou Huiyang
High Light:

preventing protein denaturation trehalose powder

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cas 6138-23-4

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trehalose powder food grade

preventing aging of starch
preventing protein denaturation
restrain rancidity of fat

 

Trehalose is a multi-functional sweetener found naturally, for example in honey, mushrooms, lobster, shrimp and foods produced using baker’s and brewer’s yeast. The commercial product is made from starch by an enzymatic process.

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 0

 

 

Relative Sweetness: Trehalose is almost half as sweet as sucrose or table sugar.

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 1

 

Metabolism: The metabolism of trehalose is similar to that of other disaccharides. Ingested trehalose is hydrolyzed to glucose and absorbed in the small intestine.

 

 

Assets: Trehalose has been shown to elicit a very low insulin response and provide sustained energy. In addition, trehalose protects and preserves cell structure in foods and may aid in the freezing and thawing process of many food products by assisting in the maintenance of the desired texture of the food. It is also heat stable.

 

 

Limitations: Because trehalose is only half as sweet as sucrose it is more likely to be used for cell preservation than for sweetness.

Applications: Trehalose may be used in beverages, including fruit juices, purees and fillings, nutrition bars, surimi, dehydrated fruits and vegetables, and white chocolate for cookies or chips.

 

 

Safety: Trehalose has a long history of human use. Numerous studies have been conducted to support its safety.

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 2

 

Status: The US FDA has issued a letter of no objection to the Generally Recognized As Safe (GRAS) status for trehalose. It may be used in the preservation of freeze-dried products in the United Kingdom.

 

 

Applications

 

Trehalose has a wide range of applications in the food industry.

Bakery, candy, seafood, rice, dehydrated vegetable, etc.

 

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 3

 

 

 

 

The application of trehalose used in fish ball industry,the usage step is as below:

 

1. Fish make the Surimi.

2. We need to add the condiment in the surimi,the condiment is salt and trehalose and egg white, garlic powder, ginger powder, starch and so on.

3. We start to make the raw material (surimi and condiment) stir well under 10 degree

4. Fish ball shaping

5. Like your common process

 

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 4

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 5

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 6

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 7

 

 

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 8

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 9

 

 

 

                                                       TECHNICAL DATE SHEET

 

 

 

Terms Specifications
Appearance Fine, White, Crystalline power, odorless
Molecular formula C12H22O11 • 2H20
Assay ≥98%
Loss on drying ≤1.0%
PH 5.0-6.7
Ignition residue ≤0.05%
Chromaticity ≤0.100
Turbidity ≤0.05
Optical rotation +197°~+201°
Pb/(mg/kg) ≤0.5
As/(mg/kg) ≤0.5
Mold and yeast ≤100
Total plate count ≤100
Coliforms Absent

 

 

Flavor sugar Preventing Protein Denaturation Trehalose Powder Food Grade 10

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Angelwei

Tel: +86-13385340181

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