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Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood

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China Dezhou Huiyang Biotechnology Co., Ltd certification
China Dezhou Huiyang Biotechnology Co., Ltd certification
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Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood

Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood
Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood

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Product Details:
Place of Origin: China
Brand Name: Huiyang
Certification: ISO22000, ISO9001, ISO14001, Halal, Kosher
Model Number: Trehalose
Payment & Shipping Terms:
Minimum Order Quantity: 1kg
Price: USD1200-1800/ton
Packaging Details: 25kg/bag, 20kg/bag
Delivery Time: 5-8 work days
Payment Terms: L/C, T/T
Supply Ability: 18,000 tons/year

Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood

Description
Purity: 99.5% Molecular Weight: 342.30
Grade: Food Grade, Cosmetics Grade, Pharmaceutical Grade CAS No.:: 6138-23-4
Appearance: White Crystalline Powder Sweetness: 45% Of Sucrose
High Light:

99.5% Trehalose Powder

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Keep Fresh Trehalose Powder

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Trehalose Powder for Seafood

Trehalose for Frozen meat and seafood

                                                                                                 ---Production capacity: 18,000 tons/year

 

 

Product Profile

Product Name: Trehalose

Other Names: Crystalline trehalose, crystal trehalose

Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl

CAS No.: 6138-23-4

Molecular Formula: C12H22O11·2H2O

Molecular Weight: 342.30

Appearance: White crystalline grain or powder

Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, can’t dissolve in diethyl ether, acetone

Sweetness: 45% of sucrose

Keep Fresh 99.5% Trehalose Powder For Frozen Meat And Seafood 0

 

Functions in fresh meat and seafood

1. Protect protein and lipid in meat, keeps the organization stable and fresh

2. Inhibit fish smell and other bad smell for fresh meat and seafood

3. Keep meat and seafood fresh even in long time storage and transportation

4. Maintain meat and seafood juicy after froozing and thaw, improve the mouth feel and taste for fozen meat

 

 

Applications

Fresh and frozen: chicken, beef, mutton, pork, fish, shrimp, etc.

 

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Specification of Trehalose

Product Name  Trehalose
Standard  GB/T23529-2009
Shelf Life  24 Months
Packaging  25kg/kraft bag or 20kg/Kraft bag
 
Appearance  White crystalline powder
Molecular formula  C12H22O11·2H2O
Purity / Assay  ≥99.0%
Loss on dry  ≤1.5%
Residue on ignition  ≤0.05%
pH  5.0--7.0
Color in solution 30%  ≤0.1
Turbidity in 30% solution  ≤0.05
Optical rotation  +197°-- +201°
Lead / Pb  ≤0.1mg/kg
Arsenic / As  ≤0.5mg/kg
Cadmium / Cd  <1mg/kg
Mercury / Hg  <0.1mg/kg
Total plate count  ≤300 CFU/g
Coliform  Negative
Mold and Yeast  ≤100 CFU/g

 

 

 

Certificate

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Company Introduction

Dezhou Huiyang Biotechnology Co., Ltd. is located in Shandong province, which is the largest factory of trehalose in China, with an annual output of 18,000 tons trehalose per year. Huiyang cooperated and developed with Chinese Academy of Sciences, Qilu University of Technology. The production output is China largest one, and the quality also rank first, the purity is the highest in the world. By using Enzyme method, this production method is awarded with many patents. The Glucono-Delta-Lactone project is fully enclosed production line, which designed independently by our company. Annual output is 10000 tons per year, which is the largest producer.

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Donna

Tel: +86 15969639330

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