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Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate

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Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate

Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate
Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate

Large Image :  Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate

Product Details:
Place of Origin: Shandong, China
Brand Name: Huiyang
Certification: OU,FDA,KOSHER,MUI,HALAL,SGS,ISO22000,ISO9001,ISO14001,ISO22000
Model Number: Food Grade
Payment & Shipping Terms:
Minimum Order Quantity: 1000 Kilograms
Price: USD 1.2-1.8 Kilograms
Packaging Details: 20kg/paper bag 25kg/paper bag
Delivery Time: 7-14 work days
Payment Terms: L/C, T/T
Supply Ability: 15000 Metric Ton/Metric Tons per Year

Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate

Description
Product Name: Trehalose Appearance: Appearance
Application: Food Addtive Name: Food Ingredients Health Additives Protein Isolate
Form: Form Shelf Life: 30months
Purity: >99% Min
High Light:

akery Trehalose Dihydrate

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Low Sweetness natural organic sweeteners

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Non Reducing Sugar Trehalose Food Grade

Trehalose/D-(+)-Trehalose dihydrate/Sweetener/Bakery

 

 

Trehalose is a non-reducing sugar composed of two glucose molecules with α,α - 1,1 glycosidic bonds.

 

Source

Trehalose is widely found in many edible animals, plants, and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp, and yeast fermented foods. Trehalose has a magical protective effect on living organisms and has the reputation of "sugar of life".

 

Application

1. Bakery:

Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate 0

• Moon cake (stuffing)

Moisturizing, mild sweetness, significantly reduce the sweet sense, anti-aging, to extend the product shelf life.

• Dessert stuffing (bean paste, etc.)

Low sweetness, improved sweetness, extended shelf life, prevent aging, moisturizing, and prevent water from flowing out, get tighter stuffing.

• Western pastry (bread, cake)

Low sweetness, keep soft, prevent starch aging, good taste, non-coloring, moisturizing and prevent moisture absorption, prolong the shelf life, increase the thermal stability.

• Rice cakes, Sticky rice dumplings

To prevent starch aging, after storage can also maintain Q sense.

 

2. Candy:

Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate 1

Low sweetness, Improve the taste, cover the smell, enhance heat resistance, acid resistance, Keep the crisp taste

 

3.Beverage

Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate 2

• Solid Beverage:

Adjust and balance the flavor, cover-up or reduce the bitterness, adjust and reduce sweetness, make the powder oil dispersible, stabilize the granules, prevent browning and improve flavor.

• Sports Beverage

Make the blood glucose raise slowly after drinking, the peak is also very low, Keep reducing blood glucose for a longer time and provide lasting energy.

 

4. Seafood and Aquatic products:

Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate 3

• Aquatic Processed Products(Fish Fillet, Minced Fish, Fish Cakes and their finished goods)

Enhance the freezing tolerance, protect protein, prevent dehydration and softening, inhibit fishy smell, maintain flexibility and fresh taste, prevent aging and tissue atrophy, improve the taste

Contact Details
Dezhou Huiyang Biotechnology Co., Ltd

Contact Person: Donna

Tel: +86 15969639330

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