|
Product Details:
|
| Apparence: | Powder | CAS No.: | 6138-23-4 |
|---|---|---|---|
| Color: | White | Purity: | 99% |
| High Light: | Food Grade Trehalose Dihydrate,cas 6138 23 4,Trehalose Dihydrate Food Additive |
||
Trehalose
Introduction:
| Product Name | Trehalose | Active Ingredients | Trehalose |
| CAS NO. | 6138-23-4 | Molecular Formula | C12H22O11.2(H2O) |
| Specification | 99% | Appearance | White crystal powder |
| Grade | Food & Pharmaceutic grade | MOQ | 1kg |
| Loss on Drying | ≤5% | Ash | ≤5% |
| Total Plate Count | ≤1000cfu/g | Yeast & Mould | ≤100cfu/g |
| E. Coli | Negative | Salmonella | Negative |
Trehalose is irreducibility disaccharide formed by two glucose molecules jointed with α,α-1, 1 keys. It is a kind of safe and reliable natural carbohydrate, is with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honor of “Life Sugar” In scientific community. The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can be used as a special food ingredient to prevent food spoilage, restrain the nutrient deterioration, maintain food fresh flavor and improve food quality; it is enormously expand the function of trehalose as natural edible sweetening agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
1.Sweetness
The sweetness is only 45% of granulated sugar, the sweet taste is moderate. It can maintain the original taste of product. It is a kind of healthy high quality sugar.
2.It is a product with stable vitrification process
The vitrification transition temperatures of trehalose can reach to 100℃ above. Adding a small quantity of trehalose can easily perform vitrification process for the food and furthest maintain the food stability.
3.Acid and heat stability
Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food processing enterprise
• Jelly and gel food
Trehalose maintain moisture, reduce sweetness, prevent moisture absorption, color stability, improve taste.
• Confectionery products
Trehalose reduce dehydration shrinkage, extend shelf life, maintain moisture, reduce sweetness, prevent moisture absorption, improve texture and taste.
•Skin Care Functions & Nutritional class
Trehalose keep moisture, resist radiation and delay aging.
•Special Acation Class
Trehalose eliminate bad odor.
•Bioactive protectant
Trehalose maintaining the Activity of macromolecular substances.Reduce the mechanical damage of ice crystals and protect the integrity of cell membranes.
•Eye drops for nasal administration
Trehalose prolonging the action time of drugs, enhancing drug absorption and increasing drug utilization rate.
Our certification:
1. Timely communication, reply within 12 hours;
2. Selecting raw materials strictly;
3. OEM/ODM Available;
4. Reasonable & competitive price; fast lead time.
5. Pre-shipment samples is available for your inspection;
6. Fast lead time: Samples from stock; bulk production within 7 days;
7. Quality guarantee: International Authorized Third-Party Test for the products you need.
8. After-Sale Service:
1)International Authorized Third-Party Test For The Products You Demand.
2)60 Days Warranty of quality of goods.
Contact Person: Jack
Tel: +8617353521490
