wholesale price factory 30% Trehalose syrup CAS:99-20-7 / Food Grade / colorless or light yellow
Product features
Quick Details
| CAS No.:99-20-7 |
Other Names: Trehalose
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| MF: C12H22O11 |
EINECS No.:202-739-6
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Place of Origin: China
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Type: Acidity Regulators, Sweeteners, Thickeners
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Brand Name: Huiyang
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Assay:30%min
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Appearance: Colorless or light yellow or brown-yellow liquid
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Usage:Food additives,bakery,cosmetics ,pharma field
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Application:
(1) the application of trehalose syrup in the food industry
Food name Fresh, cool, sweet carbonated beverages, fruit juice drinks, ice cream, sour milk, cold food, storage preserved fruit, candied fruit, fruit, canned, jam, etc
Fermented, moisturizing cake, pastry, bread and so on
Control crystal ice cream, soft candies, etc
Solubility wine, cider, fruit wine, yellow wine, sparkling wine, champagne, etc
Direct absorption, good pipa syrup, medicine wine, health food and so on
(2) application of various kinds of drinks
1, used for non-alcoholic beverages. These drinks are also known as soft drinks, mainly for carbonated drinks, fruit drinks, tea drinks, sports drinks, and milk drinks. The product of the trehalose syrup is tasty and tasty. It's mild and odorless, transparent and not cloudy. Due to low ash content, the sediment and floccus are rare and stable, and unlike sucrose can be converted at low PH.
2. Use alcoholic beverages.
These include wine made from fruit and fructose syrup; Wine, cider, wine, wine; Other preparation such as beer, champagne, etc. after pretreatment can avoid products in precipitation, good transparency, use high sugar (more than 20 degrees) when making up the honey flavor. The high solubility of trehalose syrup, easy to dissolve, easy to use, and the products that require the raw sugar, can simplify the production process.
(3) application in cold food
Fructose increases sweetness at low temperatures, and trehalose syrup is used for cold food. Ice cream made from trehalose syrup and ice cream has a clear scent. However, when the ice stick is produced, it cannot be used in full fructose corn syrup, but it should be used in combination with sucrose, otherwise, it will be slow and frozen. It is used for other cool drinks, low temperatures and good taste.
(4) the application of bread
The fermenting, cooking and moisturizing properties of fructose are used in the production of bread. Bread is a yeast-fermented food, and yeast USES fructose and glucose to ferment fastest, followed by maltose and sucrose. Trehalose syrup is substituted for sucrose fruit, fermentation is quick and good, produces a lot of gas, shorten bread fermentation time. Because of the volume of gas, the bread is soft, the mouth chews and chews, and it is a little wet, and the bread has good strength and structure.
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