Trehalose is a multi-functional sugar. Its mild sweetness (45%sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulinemic response
Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate&sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.
Fruit Products:Trehalose is excellent for optimizing sweetness in processed fruit products including jams, fruit sauces, yogurt and pie fillings. This allows the full flavor potential to be appreciated without compromising shelf life and improves product performance by increasing the soluble solids in the product. Additionally,owing to the high process stability of trehalose, hydrolysis does not occur and product color is maintained.
Trehalose acts like sucrose in depressing the freezing point of ice cream and other frozen foods. As it is less sweet than sucrose it can be used to create new textures in frozen foods and frozen confectionery products and provides the potential to create innovative frozen savory products.
Properties of trehalose
1. Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system, so it has substantially reduced cariogenic potential.
2. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
3. Low solubility and excellent crystalline
Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.
4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120°C, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.
Dezhou Huiyang Biotechnology Co., Ltd. is a high-tech enterprise mainly engaged in the R&D, manufacture, sales and trade of Gluco-delta-lactone(GDL), trehalose and glucose acid, which have all been approved by ISO9001, ISO22000, KOSHER, HALAL and HACCP. With technology, innovation and development, we have established excellent market image.
Sticking to the principle of "Young, Knowledge, Innovation", we keep seeking product innovation and technological advancement. Currently, we establish Bio-tech Industrial Base through cooperating with Shandong Institute of Light Industry,with 28 employees, including 4 masters and 20 bachelors. With outstanding scientific achievements, our base has become one of the most important production bases for formation products in China. Besides the domestic market, we actively develop the overseas ones. For this purpose, we have established a trading company for the import & export of high-tech products.
Since our foundation, we have kept the development philosophy of technological innovation, covering production, R&D, sales and management. Aiming at "Becoming Bio-tech Leader, Creating World Class Brand", we are boosting the extension of industrial chain in an all- round way, give full play to science and technology, and aim to become stronger in biological industry and fine chemicals in 15-year time.
1. Q: Are you a manufacturer or a trading company?
A: We are the biggest manufacturer in China.
2. Q: Can you provide technical support?
A: Yes, we can provide on line technical assistance or on site technical assistance.
3. Q: How many is your production capacity?
A: We can produce final products 15000 mts per year.
4. Q: What's your MOQ?
A: 1 Metric Ton.
5. Q: Could you offer a free sample?
A: Yes, we can provide samples free for your testing.
6. Q: What's your delivery time?
A: Within 7 days after receiving the deposit.
7. Q: Could you do OEM or ODM?
A: Yes, we can.
8. Q: What's your export port?
A: Qingdao port or you requested.