|Material:||Corn||Other Names:||Crystalline Trehalose, Crystal Trehalose|
|CAS No:||6138-23-4||Molecular Formula:||C12H22O11·2H2O|
|Appearance:||White Crystalline Grain Or Powder||Sweetness:||45% Of Sucrose|
trehalose food ingredients,
organic sweeteners trehalose,
natural sweeteners trehalose
Crystalline trehalose, glutinous rice, white sugar
The recipe for making glutinous rice balls is as follows: 125 g glutinous rice flour, 100 mL drinking water, 30 g white sugar, and press
Add trehalose in the diffrent proportions:
(1) Through research on the quality and aging of glutinous rice cakes with different trehalose additions during storage,
An appropriate amount of trehalose has a significant effect on the quality of glutinous rice cakes during storage and can improve it to a certain extent.
The water holding capacity of high glutinous rice cake dough reduces the hardness, improves elasticity and recovery, inhibits starch retrogradation, and reduces
The degree of aging extends its shelf life.
(2) The quality of glutinous rice cake dough with 15% trehalose added was the best during the storage period.
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