Low Sweetness Non Reducing Sugar Bakery Trehalose Dihydrate
||Food Ingredients Health Additives Protein Isolate
akery Trehalose Dihydrate
Low Sweetness natural organic sweeteners
Non Reducing Sugar Trehalose Food Grade
Trehalose is a non-reducing sugar composed of two glucose molecules with α,α - 1,1 glycosidic bonds.
Trehalose is widely found in many edible animals, plants, and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp, and yeast fermented foods. Trehalose has a magical protective effect on living organisms and has the reputation of "sugar of life".
• Moon cake (stuffing)
Moisturizing, mild sweetness, significantly reduce the sweet sense, anti-aging, to extend the product shelf life.
• Dessert stuffing (bean paste, etc.)
Low sweetness, improved sweetness, extended shelf life, prevent aging, moisturizing, and prevent water from flowing out, get tighter stuffing.
• Western pastry (bread, cake)
Low sweetness, keep soft, prevent starch aging, good taste, non-coloring, moisturizing and prevent moisture absorption, prolong the shelf life, increase the thermal stability.
• Rice cakes, Sticky rice dumplings
To prevent starch aging, after storage can also maintain Q sense.
Low sweetness, Improve the taste, cover the smell, enhance heat resistance, acid resistance, Keep the crisp taste
• Solid Beverage:
Adjust and balance the flavor, cover-up or reduce the bitterness, adjust and reduce sweetness, make the powder oil dispersible, stabilize the granules, prevent browning and improve flavor.
• Sports Beverage
Make the blood glucose raise slowly after drinking, the peak is also very low, Keep reducing blood glucose for a longer time and provide lasting energy.
4. Seafood and Aquatic products:
• Aquatic Processed Products(Fish Fillet, Minced Fish, Fish Cakes and their finished goods)
Enhance the freezing tolerance, protect protein, prevent dehydration and softening, inhibit fishy smell, maintain flexibility and fresh taste, prevent aging and tissue atrophy, improve the taste