|Appearance:||White Crystalline Powder||Purity:||99.5%|
|Grade:||Food Grade, Cosmetics Grade, Pharmaceutical Grade||Other Names:||Crystalline Trehalose, Crystal Trehalose|
|Molecular Formula:||C12H22O11·2H2O||Sweetness:||45% Of Sucrose|
crystalline trehalose sweetener,
keep fresh trehalose sweetener,
water soluble trehalose sweetener
Introduction of Trehalose
---Production capacity: 18,000 tons/year
Product Name: Trehalose
Other Names: Crystalline trehalose, crystal trehalose
Chemical Name: α-D-glucopyranosyl-α-D-glucopyranosyl
CAS No.: 6138-23-4
Molecular Formula: C12H22O11·2H2O
Molecular Weight: 342.30
Appearance: White crystalline grain or powder
Solubility: Easily soluble in water, hot alcohol, glacial acetic acid, can’t dissolve in diethyl ether, acetone
Sweetness: 45% of sucrose
Specification of Trehalose
|Packaging||25kg/kraft bag or 20kg/Kraft bag|
|Appearance||White crystalline powder|
|Purity / Assay||≥99.0%|
|Loss on dry||≤1.5%|
|Residue on ignition||≤0.05%|
|Color in solution 30%||≤0.1|
|Turbidity in 30% solution||≤0.05|
|Optical rotation||+197°-- +201°|
|Lead / Pb||≤0.1mg/kg|
|Arsenic / As||≤0.5mg/kg|
|Cadmium / Cd||＜1mg/kg|
|Mercury / Hg||＜0.1mg/kg|
|Total plate count||≤300 CFU/g|
|Mold and Yeast||≤100 CFU/g|
Huiyang Brand High Purity Trehalose Used In rice porridge For Keeping Quality improvement
Rice porridge is light, smooth and easy to digest. It is a fluid food with good taste. It is extremely popular. Traditional breakfast food for most Chinese people. In recent years, as the pace of social life has accelerated, people have increasingly pursued The fast and convenient eating life, instant rice porridge began to gradually enter the market. But the aging of rice porridge is still the main reason that affects its taste.
Studies have shown that adding some sugars can inhibit starch recovery to varying degrees.
1 Materials and Methods
1.1 MaterialCrystalline trehalose, rice
Add trehalose in proportions of 0%, 2%, 4%, 6%, 10% of the total weight of the water in the rice.
2. Process flow and operation points
Process flow: raw rice weighing → panning → soaking (add the corresponding proportion of seaweed to the soaking water respectively
Sugar) → pressure cooker cooking → bagging → sterilization → low-temperature storage
3.1 Influence of different trehalose addition amount on water content
The moisture content of instant rice porridge added with trehalose is at a relatively high level during storage.
3.2 Influence of different trehalose content on absorbance value
The absorbance values of rice porridge with different trehalose added are higher than the control group.
Adding a certain amount of trehalose has an inhibitory effect on its aging retrogradation phenomenon, taste improvement.
Dezhou Huiyang Biotechnology Co., Ltd. is located in Shandong province, which is the largest factory of trehalose in China, with an annual output of 18,000 tons of trehalose per year. Huiyang cooperated and developed with the Chinese Academy of Sciences, Qilu University of Technology. The production output is China's largest one, and the quality also rank first, purity is the highest in the world. By using the Enzyme method, this production method is awarded many patents. The Glucono-Delta-Lactone project is a fully enclosed production line, which designed independently by our company. The annual output is 10000 tons per year, which is the largest producer.
Contact Person: Donna
Tel: +86 15969639330