|Product Name:||Trehalose Good Grade||CAS No.:||6138-23-4|
|Other Names:||Function Sugar||Function:||Correct Flavor And Odor|
|Shelf Life:||2.5 Years||Brand:||Dezhou Huiyang|
low caries trehalose food grade,
Function sugar Trehalose good grade
Trehalose is a non-reducing sugar composed of two glucose molecules with α,α - 1,1 glycosidic bonds.
Trehalose is widely found in many edible animals, plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.
Trehalose has a magical protective effect on living organisms and has the reputation of "sugar of life".
Relative Sweetness: Trehalose is almost half as sweet as sucrose or table sugar.
Metabolism: The metabolism of trehalose is similar to that of other disaccharides. Ingested trehalose is hydrolyzed to glucose and absorbed in the small intestine.
Assets: Trehalose has been shown to elicit a very low insulin response and provide sustained energy. In addition, trehalose protects and preserves cell structure in foods and may aid in the freezing and thawing process of many food products by assisting in the maintenance of the desired texture of the food. It is also heat stable.
1.Prevention of starch retrogradation
2.Prevention of protein denaturation
3.Prevention of fatty acid breakdown
4.Protect cell structure during freeze/dry
6.Prevention of fruit and vegetables browning and deformation
Trehalose has a wide range of applications in the food industry.
Bakery, candy, seafood, rice, dehydrated vegetable, etc.
1.Low sweetness:Trehalose is 40% as sweet as sucrose.
2.Souble in water:Trehalose has good solubility in water.
3.No Maillard reaction:Trehalose is a non-reducing sugar and will not contribute to Maillard reaction.
4.Heat and acid resistance:Trehalose is stable to heat and acid.
5.Low hygroscopicity:Trehalose is resistant to moisture absorption.
6.High glass transition temperature:The high Tg of trehalose can contribute to the improvement of the stability and quality of foods.
7.Good crystallinity:The size of crystal particles can be easily controlled.
8.High moisturizing:Trehalose retains moisture in dry conditions.
TECHNICAL DATE SHEET
|Appearance||Fine, White, Crystalline power, odorless|
|Molecular formula||C12H22O11 • 2H20|
|Loss on drying||≤1.0%|
|Mold and yeast||≤100|
|Total plate count||≤100|
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