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food additives trehalose sweetener,
prevent starch aging Trehalose Sweetener,
Prevent Protein Denaturation Trehalose Sweetener
In the food industry, trehalose is being developed for various USES considering its non-reducibility, moisture retention, anti-freezing and dryness resistance, high quality sweet taste, energy source and other functions and properties. Trehalose products can be used in a variety of foods and seasonings, which can greatly improve the quality of food and increase the variety of colors and colors of food, promote the further development of food industry.
The functional properties of trehalose and its application in food :
(1) preventing the aging of starch,
(2) preventing the degeneration of protein,
(3) inhibiting the oxidation and deterioration of lipids,
(4) flavor correction,
(5) maintaining the tissue stability and fresh-keeping effect of vegetables and meat,
(6) lasting and stable energy source.
Contact Person: Arvin