|CAS NO.:||6138-23-4||Shelf Life:||2.5 Years|
|Storage:||Clean, Dry And Ventilated Place.||Specification:||GB/T23529-2009|
98% Trehalose Sweetener,
PH6.4 Trehalose Sweetener
WHAT IS TREHALOSE?
Trehalose is a naturally occurring glucose found notably in mushrooms (shiitake, maitake, nameko), sunflower seeds, sea algae, and yeast (bakers, wine). It’s about 38% - 40% sweet as sucrose, with a wide range of applications in foods, beverages, pharmaceuticals and cosmetics industries. Its unique properties make it ideal especially for food applications: Sushi and Bento, rice and noodles, meats and poultry, seafood, vegetables, frozen foods, desserts, baked goods and many others.
Launched in Japan, TREHA trehalose is a shelf stable, water-soluble powder. Major regulatory agencies around the world have examined it, where it’s cleared way for use in foods and beverages: Japan, USA, Canada, Australia, Brazil and the European countries. Kosher and Halal certified, TREHA trehalose is used by a number of packaged foods products retailed at reputable stores such as Whole Foods Markets.
HOW IS IT USED?
Depending on the dish, simply add as an ingredient or dissolve in water to use. Simply add 0.5% to 5% by weight. Although trehalose is technically a sugar, when used along with other ingredients the sweet taste becomes negligible.
For sushi rice: add 1 tablespoon (10 grams) of Treha Trehalose to 450 grams of uncooked rice.
BENEFITS: retains moisture to keep the "just prepared" freshness.
What is trehalose revolutionizing the food industry?
Trehalose: Revolutionizing the Food Industry. Trehalose is a naturally occurring glucose found notably in mushrooms (shiitake, maitake, nameko), sunflower seeds, sea algae, and yeast (bakers, wine).
DEZHOU HUIYANG BIOTECHNOLOGY CO.,LTD
TECHNICAL DATE SHEET
|Appearance||Fine, White, Crystalline power, odorless|
|Molecular formula||C12H22O11 • 2H20|
|Loss on drying||≤1.0%|
|Mold and yeast||≤100|
|Total plate count||≤100|
CAS No.:6138-23-4 Product: Trehalose
Shelf Life: 2.5 years Specification: GB/T23529-2009 Storage: Clean, dry and ventilated place.
Packing: 20kg/woven bag or craft paper bag 22mt / 20’FCL without pallet
16 mt/ 20’FCL with pallet
Contact Person: Angelwei