|Material:||Corn Starch||Product Name:||Safe Sugar|
|Other Name:||Health Sugar||CAS No.:||6138-23-4|
|Type:||Sweetener||Resource:||Natural Corn Starch|
safe sugar Trehalose Food Grade,
high moisturizing Trehalose Food Grade,
Corn starch Trehalose Food Grade
Trehalose is a kind of safe and reliable natural carbohydrate with outstanding performance for maintaining cell viability and biomacromolecule activity, and has an honour of “Life Sugar” in scientific community.
The sweetness is only 45% of granulated sugar with moderate sweet taste.
|Sensory test||White, looser grain, No foreign body, Sweet taste, No smell||Qualified|
|Specific rotation[ɑ]D20 (°)||+197～+201||197.9|
|Loss on Drying (°)||≤1.5||0.19|
|Residue on ignition (°)||≤0.05||0.01|
|★ Total plate count (CFU/g)||≤300||＜300|
|Molds and Yeasts (CFU/g)||≤100||＜100|
|★ Salmonella (MPN/100g)||Negative||Negative|
|★ Lead (mg/kg)||≤0.5||＜0.5|
|★ As (mg/kg)||≤0.5 (Chinese pharmacopoeia)||＜0.5|
|Attention||Add to ★ ensure that the project|
|CONCLUSION||THE PRODUCT COMPLIES WITH THE STANDARD GB/T23529.|
A natural edible sweetening agent in the food industry(Baking, fried dried fruits, tofu, frozen products, cured products, dairy products, sweets, fillings, drinks):
1. Prevent food spoilage,
2. Restrain the nutrient deterioration,
4. Maintain food fresh flavor,
4. Improve food quality.
A super moisture complex in the cosmetic industry:
1. Effectively protect epidermal cells membrane structure, activate cells, maintain the original skin nutrition and moisture,
2. Avoid skin sunburn and melanin retaining,
3. Release the extraneous heat and effectively resist skin ageing
4. Gently moisten the skin and make the skin smooth, bright, tender, healthy and naturally bouncy.
A denaturants and preservatives in animal feed:
1. Promote the meat quality growth of livestock.
2. Increase the immunity of livestock and alleviate the growth depression and disease caused by stress.
3. Extending the shelf life of feed and improving the quality of feed
2. Reduce wilting
3. Keep Freshness
1. Can be widely used in foods and beverages requiring high temperature heating.
2. Can maintain the moisture content of fruit components after thawin.
3. Can enhance the chewing power of noodles
4. Can make the filling color good, and sweet but not greasy, moisturizing lock oil.
The physical speciality of trehalose
1. Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
2. Process stability
Trehalose is a non-reducing sugar and will not take part in Mallard reactions with amino acids or proteins during the manufacturing processing and storage even at elevated temperatures. Thus, trehalose can be favorably used in food and beverage where heat treatment is required or storage at high temperature.
3. Perfect heat and acid tolerance
Trehalose is very stable to heat and acid during processing and storage, and would not become colored and broken down even heated for 30min at 100, pH3.0.
4. Low solubility and excellent crystalline
Water-solubility of trehalose is as high as maltose while the crystallinity is excellent, so it is easy to produce the low hygroscopical candy, coating, soft confectionery etc.
5. Low hygroscopicity
Some foods themselves are not hygroscopic, but their hygroscopicity can rapidly increase once sugars such as sucrose and maltose is added, and then foods' original flavor and shelf life changed. Trehalose has a very low hygriscopicity and remains stable up to 95% relative humidity. Thus, trehalose can be used as sweetening in food process.
Application: Trehalose are widely used in food, drink, pharma, cosmetic area
Contact Person: Angelwei