trehalose sweetener food additive,
functional product trehalose sweetener,
Trehalose, also named fenugreek, is a non-reducing sugar,
which consists of two glucose molecules 1, 1-glycoside bone.
As a safe and reliable sugar, trehalose has unique biological
characteristics that other disaccharides do not possess, it
has a protective effect on many large molecules, and is well known as “Sugar of Life”in the scientific world.
Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility,Excellent crystalline,Anti-aging, Tolerance and safety
|Appearance||Fine, white, odorless, crystalline powder||GB/T 23529‐2009|
|Assay(dry basic)%||≥98.0||GB/T 23529‐2009|
|Ignition residue,%||≤0.05||GB/T 23529‐2009|
|Loss on drying,%||≤1.5||GB/T 23529‐2009|
|As, mg/kg||≤0.5||GB/T 23529‐2009|
|Pb, mg/kg||≤0.5||GB/T 23529‐2009|
Specification: 20kg/bag 25kg/bag
Storage condition: Storage in the natural environment, no specific requirements for temperature; avoiding moisture and direct sunlight.
Shelf life: 30 months.
|Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics||Prevent starch aging and gelatinization, improve freeze resistance, and prevent protein denaturation, reduce sweetness, improve taste, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation|
|Cosmetics: Facial mask, Hand cream and Eye cream||It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention|
|Pharmaceutical||As a special protective agent for biological molecules and tissue cell stabilizer|
Contact Person: Jack