|Product Name:||Trehalose In Skin Care||Appearance:||White Powder|
|Package:||20kg/bag With Pallet Or Without Pallet||Other Names:||D(+)-Trehalose Dihydrate|
|Grade:||Comestic Grade||Function:||Moisture Attraction|
|Shelf Life:||2.5 Years||Brand:||Dezhou Huiyang|
Trehalose In Skin Care Powder,
20kg/bag Trehalose In Skin Care
Trehalose maintains and enhances original food and beverage quality, helping formulators develop products that taste and smell as good as they look. With benefits for flavor, texture and freshness, trehalose delivers a multi-sensory experience. A unique ingredient found in nature, trehalose offers multi-functionality across a wide range of applications, helping to bring out the best in your products.
Trehalose is widely found in many edible animals, plants and microorganisms in nature, such as mushrooms, seaweeds, beans, shrimp and yeast fermented foods.
Trehalose has a magical protective effect on living organisms and has the reputation of "sugar of life".
Trehalose sweetener for gentle reaction of blood sugar and insulin and energy release and low caries
1. Preventing aging of starch
2.Preventing protein denaturation
3 .Restrain rancidity of fat
4.Correct flavor and odor
5. Maintain freshness effect
6. Stable SOD activity
8. Gentle reaction of blood sugar and insulin
9. Energy release
1.Low sweetness:Trehalose is 40% as sweet as sucrose.
2.Souble in water:Trehalose has good solubility in water.
3.No Maillard reaction:Trehalose is a non-reducing sugar and will not contribute to Maillard reaction.
4.Heat and acid resistance:Trehalose is stable to heat and acid.
5.Low hygroscopicity:Trehalose is resistant to moisture absorption.
6.High glass transition temperature:The high Tg of trehalose can contribute to the improvement of the stability and quality of foods.
7.Good crystallinity:The size of crystal particles can be easily controlled.
8.High moisturizing:Trehalose retains moisture in dry conditions.
TECHNICAL DATE SHEET
|Appearance||Fine, White, Crystalline power, odorless|
|Molecular formula||C12H22O11 • 2H20|
|Loss on drying||≤1.0%|
|Mold and yeast||≤100|
|Total plate count||≤100|
Contact Person: Angelwei